Links to Resources for Fish Consumption
Fish Consumption Advice from other Agencies
Joint Federal Advisory for Mercury in Fish, What You Need To Know About Mercury In Fish And Shellfish —
Wisconsin —
North Dakota —
Ontario, Canada —
Consumer Seafood Information and Resources
Fish and Omega-3 Fatty Acids
Parasites in Fish
- "You Don't Want to Eat That Raw",
DNR's Minnesota Conservation Volunteer- Seafood Safety,
Seafood Network Information Center
Fishing
Lead Sinkers
Information on Mercury
- A Protocol for Mercury-based Fish Consumption Advice:
An Addendum to the 1993 "Protocol for a Uniform Great Lakes Sports Fish Consumption Advisory"
(PDF: 185KB/30 pages)- National Academy of Sciences Report,
Toxicological Effects of Methylmercury- U.S. Environmental Protection Agency,
Mercury Study Report to CongressMercury Exposure —
- Journal of the American Medical Association,
Blood Mercury Levels in US Children and Women of Childbearing Age, 1999-2000- U.S. Centers for Disease Control and Prevention,
National Report on Human Exposure to Environmental ChemicalsMercury Levels in Commercial Fish and Shellfish—
Mercury in the Environment —
Information on PCBs
Information on Chlordane
- Protocol for a Uniform Great Lakes Sports Fish Consumption Advisory:
Discussion Paper for Chlordane Health Protection Value (PDF: 166KB/16 pages)
Go to > top
