Links
Fish Consumption Advice from other Agencies
Joint Federal Advisory for Mercury in Fish, What You Need To Know About Mercury In Fish And Shellfish —
Wisconsin —
Consumer Seafood Information and Resources
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Gateway to Government Seafood Safety Information, Consumer Advice - Seafood
Fish and Omega-3 Fatty Acids
Parasites in Fish
"You Don't Want to Eat That Raw", Minnesota Conservation Volunteer
Seafood Network Information Center, University of California, Davis
Fishing
Lead Sinkers
Information on Mercury
A Protocol for Mercury-based Fish Consumption Advice An Addendum to the 1993 "Protocol for a Uniform Great Lakes Sports Fish Consumption Advisory" (PDF: 185KB/30 pages)
National Academy of Sciences Report, Toxicological Effects of Methylmercury
U.S. Environmental Protection Agency, Mercury Study Report to Congress
Mercury Exposure —
- Environmental Health Perspectives - Blood Organic Mercury and Dietary Mercury Intake: National Health and Nutrition Examination Survey, 1999 and 2000
- Journal of the American Medical Association - Blood Mercury Levels in US Children and Women of Childbearing Age, 1999-2000
- U.S. Centers for Disease Control and Prevention - Second National Report on Human Exposure to Environmental Chemicals
- Environmental Health Perspectives - Mercury Levels in High-End Consumers of Fish
Mercury Levels in Commercial Fish — U.S. Food and Drug Administration
Mercury in the Environment —
Information on PCBs
Protocol for a Uniform Great Lakes Sports Fish Consumption Advisory (pdf,491k/92p)
PCB Sources and Regulations, Binational Toxics Strategy
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