The Minnesota Food Code, Minnesota Rules Chapter 4626, contains the minimum design, installation, construction, operation and maintenance requirements for all food establishments in Minnesota. These rules are the standards with which food establishments must comply in the handling, storing, preparation and service of food to the retail food consumer.
Please note: Some cities and counties in Minnesota may have more stringent food codes.
Statement of Need and Reasonableness (SONAR) MN Food Code 1998
To purchase a bound copy of the Food Code :