Minnesota Food Code Rule Revision
Advisory Committee Meeting
Return to Advisory Committee Information
April 08, 2010
- Agenda (PDF: 73KB/1 page)
- Minutes (PDF: 92KB/3 pages)
- Future Meeting Information (PDF: 20KB/1 page)
- Minnesota Food Code: Past, Present, and Future (PDF: 497KB/25 pages)
- Mande: A 'Watershed Moment' for Food Safety (article from Science & Research)
- Allergen HACCP for the Code Revision (PDF: 122KB/2 pages)
- Allergens Comparison Spreadsheet (PDF: 25KB/1 page)
- Minnesota Rulemaking Manual: Chapter 4 - Developing The Statement Of Need And Reasonableness (WORD file: 70KB/8 pages)
- Food Allergy Facts (PDF: 17KB/1 pages)
- Handwashing and Bare Hand Contact Code Comparison (PDF: 94KB/12 pages)
- Incorporating Allergies Into Your Food Safety Practices (article from The Culinary Institute of America)
- Food Allergies - Kitchen Safety (PDF: 16KB/1 page)
- Minneapolis Feedback (PDF: 11KB/1 page)
- Policy Statement—Prevention of Choking Among Children (abstract from the American Academy of Pediatrics)
- Retail Hand Hygiene Presentation (PDF: 666KB/46 pages)
- Science and Risk-Based Food Safety Rules (PDF: 87KB/2pages)
- Science and Risk-Based Food Code Rules (PDF: 516KB/31 pages)
