Code Consensus Committee II (CCC II)
Minnesota Food Code Rule Revision
The CCC II proposed language is Not the Departments' proposed draft rule language.
This committee was formed by the Food Safety Partnership. Throughout 2005 and 2006, the committee reviewed the U. S. Food and Drug Administration 2005 Model Food Code and the 2007 Code Supplement. The committee produced recommendations about changes to the Minnesota Food Code, Minnesota Rules, Chapter 4626.
Documents containing the current Minnesota rule language and the CCC II recommendations side by side are available upon request.
If you have any questions, please contact Linda Prail at either email@example.com or 651-201-5792.