Minnesota Food Code Rule Revision
Advisory Committee

The Minnesota Departments of Health and Agriculture has appointed an advisory committee to comment and provide advice on possible Minnesota Food Code rule changes.

The Advisory Committee is on hiatus.

For details on the 2014 MN Food Code Advisory Committee Meetings, see: 2014 MN Food Code Advisory Committee Previous Meetings

MN Food Code Rule Revision
Advisory Committee

Current Active Members Contact Information

Greg Abel
U.S. Food and Drug Administration – Ex officio
Chele Payer
Small Business Consultant

*Jodie Burke
*Lesli Haines
Winona County Community Services Public Health

Ruth Petran
ECOLAB
Mark Clary
Ramsey County
Jamie Pfuhl
Minnesota Grocers Association
Dan DeLano
Olmsted County
Mark Rossi
University of Minnesota
Leah Driscoll
Alt. Mike Drsicoll
Amherst Wilder Foundation

Ken Schelper
Davanni’s, & Hospitality MN
Chris Gindorff
Lund Food Holdings

*Jill Schewe
Care Providers of MN

*To be named
Leading Age of Minnesota

Kristofer Keller
Alt. Justina Pope
Washington County
O. Peter Snyder
Snyder HACCP
Ryan Krick
City of Minneapolis
Karen Swenson
Brown-Nicollet Environmental Health
To be named
MEHA
John Weinand
City of Minnetonka Health Division
G. Bert Mattson
Mickey's Diner
Dan Tew
YUM Brands, Inc.

Michael Meyer
Canterbury Park

Bill Yee
Target
Ester Motyka
Anoka-Hennepin Schools
Mary Youle
Aging Services of Minnesota
Nona Narvaez
Anaphylaxis and Food Allergy Association
Kathy Zeman
Alt. Cecilia Coulter
Minnesota Farmer's Market Association

*shared seat


The original committee met periodically throughout 2010 and 2011 and made recommendations to the Minnesota Food Code.

Subcommittees:

Allergens
USFDA 3-Tier System
Science-Based/HACCP/Risk-Based Code

If you have any questions, please contact Linda Prail at: (651) 201-5792 or linda.prail@state.mn.us.

Updated Wednesday, December 30, 2015 at 02:27PM