Minnesota Food Code Rule Revision
Advisory Committee

The Minnesota Departments of Health and Agriculture has appointed an advisory committee to comment and provide advice on possible Minnesota Food Code rule changes.

For details on the 2014 MN Food Code Advisory Committee Meetings, see: 2014 MN Food Code Advisory Committee Videoconference/Meeting Dates (PDF: 99KB/1 page)

MN Food Code Rule Revision
Advisory Committee

Current Active Members Contact Information(PDF: 35KB/2pages)

Greg Abel
U.S. Food and Drug Administration – Ex officio
Chele Payer
Small Business Consultant
Jodie Burke
Winona County Community Services Public Health
Ruth Petran
Mark Clary
Ramsey County
Jamie Pfuhl
Minnesota Grocers Association
Dan DeLano
Olmsted County
Mark Rossi
University of Minnesota
Chris Gindorff
Lund Food Holdings
Ken Schelper
Kristofer Keller
Washington County
Jill Schewe
Care Providers of MN
Ryan Krick
City of Minneapolis
O. Peter Snyder
Snyder HACCP
Jeff Luedeman
Karen Swenson
Brown-Nicollet Environmental Health
Michael Meyer Executive Director Sales and Marketing, MHC Culinary Group, LLC John Weinand
City of Minnetonka Health Division
Nona Narvaez
Anaphylaxis and Food Allergy Association
Dale Yamnik
YUM Brands, Inc.
  Kathy Zeman
Minnesota Farmer's Market Association

The original committee met periodically throughout 2010 and 2011 and made recommendations to the Minnesota Food Code.


USFDA 3-Tier System
Science-Based/HACCP/Risk-Based Code

If you have any questions, please contact Linda Prail at: (651) 201-5792 or linda.prail@state.mn.us.

Updated Wednesday, 16-Apr-2014 11:01:28 CDT