Minnesota Food Code Rule Revision
Advisory Committee
The Minnesota Departments of Health and Agriculture has appointed an advisory committee to comment and provide advice on possible Minnesota Food Code rule changes. The committee met periodically throughout 2011 and 2012 and made recommendations to the Minnesota Food Code .
Previous Meeting Dates and Information
Advisory Committee Recommendations with MDH/MDA Decisions (PDF:92KB/14 pages)
Minnesota Food Code Rule Revision Advisory Committee Membership - 4/13/2010Additional Committee Member Information (PDF: 98KB/3 pages) |
|
| Greg Abel U.S. Food and Drug Administration – Ex officio |
Lillian Otieno SUPERVALU |
| Paul Allwood University of Minnesota |
Ruth Petran ECOLAB/University of Minnesota Ph.D. Candidate |
| Jon Christensen Minnesota Association of Meat Processors |
Jamie Pfuhl Minnesota Grocers Association |
| Arlene Coco Prairie Kitchen Food Safety Training |
Ken Schelper Davanni’s |
| Dan DeLano Olmsted County |
John Schiltz Lake Elmo Inn |
| Chris Gindorff Lund Food Holdings |
Joseph Scimeca Governor’s Food Safety and Defense Task Force/Cargill |
| Ed Gorman Gorman’s Restaurant |
O. Peter Snyder Hospitality Institute of Technology and Management |
| Bill Gunther City of St. Paul |
Karen Swenson Brown-Nicollet Environmental Health |
| Tim Jenkins City of Minneapolis |
John Tracy Stearns County |
| Jill Johnson Local Public Health Association Representative |
John Weinand City of Minnetonka Health Division |
| Kristofer Keller Washington County |
Angie Wheeler Minnesota Environmental Health Association (MEHA) |
| Nona Narvaez Anaphylaxis and Food Allergy Association |
Dale Yamnik YUM Brands, Inc. |
| Jim Olson McDonald’s (Franchisee) |
Michael Meyer Executive Director Sales and Marketing, MHC Culinary Group, LLC |
Subcommittees:
Allergens
USFDA 3-Tier System
Science-Based/HACCP/Risk-Based Code
If you have any questions, please contact Linda Prail at: (651) 201-5792 or linda.prail@state.mn.us.
