Minnesota Food Code Rule Revision
Chapter 4626

Click to go to Request for Comments Click to go to Current Rule Click to go to Advisory Committee Click to go to Rulemaking Basics
Click to go to Public Comment Click to go to 2009 FDA Model Code Click to go to Stakeholder Meetings Information Click to go to Rule Revision Schedule
  Click to go to Draft Proposed Rule Language Click to go to Code Consensus Committee II  
Click to go to Issues and Discussion Final Rule Not Yet Available Click to go to Contact Person Information Dual Notice Not Yet Available

Updated 10/14/2015

Process Considerations

The Minnesota Departments of Health and Agriculture have begun the process to revise the Minnesota Food Code (Code), Minnesota Rules, Chapter 4626. The departments are considering rule amendments that would bring the Code up to date and in substantial conformance with the 2013 Food and Drug Administration (FDA) Model Food Code.

Possible food safety and sanitation subject matter to be considered during this rulemaking may include, but is not limited to, the following areas:

    • Management and Personnel
    • Food Characteristics, Protection from Contamination, Destroying Organisms, Food Identity,¬†and Contaminated Food
    • Equipment, Utensils, and Linens
    • Water, Plumbing, and Waste
    • Physical Facilities
    • Poisonous or Toxic Materials
    • Compliance and Enforcement
    • Temporary and Portable Food Establishments
    • Food Manager Certification
    • Other related items that may surface during the rulemaking process as time permits

Persons Affected

The amendments to the rules would likely affect:
local units of government children and youth camps
restaurant owners and managers special event and mass gathering sponsors
food service and retail food workers and food handlers hospitals
grocery stores assisted living facilities
bakeries board and care homes
convenience stores food protection manager certification trainers
caterers and catering companies day care centers and homes
food processing and packaging manufacturers community-based facilities that prepare or serve food
meat processors motels, hotels and bed and breakfast establishments
vending machine owners and operators lodging and boarding houses
schools food scientists
other entities that prepare or sell food to the public

Go to > top

For questions about this page, contact us at health.foodlodging@state.mn.us or 651-201-4500.

Updated Wednesday, October 14, 2015 at 11:46AM