Minnesota Food Code Rule Revision
Issues and Discussion

Here are some key issues being discussed by the Food Code Rule Revision Advisory Committee.

1. Allergens

Table I-1. Summary of Various Types of Thresholds

Food Allergies Poster (PDF: 79KB/1 page)

2. Bare Hand Contact

Hand washing compliance among retail food establishment workers in Minnesota - article from the Journal of Food Protection. Vol. 67. No. 12, 2004, Pages 2825-2828 (PDF: 67KB/4 pages)

 

 

 

Updated Wednesday, July 17, 2013 at 11:31AM