Minnesota Food Code,
Minnesota Rules Chapter 4626
The Minnesota Food Code, Minnesota Rules Chapter 4626, contains the minimum design, installation, construction, operation and maintenance requirements for all food establishments in Minnesota. These rules are the standards with which food establishments must comply in the handling, storing, preparation and service of food to the retail food consumer.
Please note: Some cities and counties in Minnesota may have more stringent food codes
Statement of Need and Reasonableness (SONAR) MN Food Code 1998 (PDF)
The official copy of the full chapter, from the Minnesota Office of the Revisor of Statutes:
To purchase a bound copy of the Food Code :