Minnesota Food Code, Minnesota Rules Chapter 4626 - EH: Minnesota Department of Health

Minnesota Food Code,
Minnesota Rules Chapter 4626


The Minnesota Food Code, Minnesota Rules Chapter 4626, contains the minimum design, installation, construction, operation and maintenance requirements for all food establishments in Minnesota. These rules are the standards with which food establishments must comply in the handling, storing, preparation and service of food to the retail food consumer.

Please note: Some cities and counties in Minnesota may have more stringent food codes

Rule Revision

The official copy of the full chapter, from the Minnesota Office of the Revisor of Statutes:

To purchase a bound copy of the Food Code :

Revised Minnesota Food Code

Effective date: January 1, 2019

Most recent Minnesota Office of the Revisor of Statutes version

Minnesota Statutes, Chapter 157
Food, Beverage, and Lodging Establishments

Repealed, Renumbered, etc. Sections within Minnesota Statutes,
Chapter 157

Updated Tuesday, September 18, 2018 at 02:56PM