The Food Code is a set of regulatory guidelines published and adopted by law in Minnesota Chapter 4626. The Food Code sets out the policies and procedures to be used by food establishments to safely handle, store, prepare and serve foods to the consuming public.
NOTES: In this chapter, the hyphenated numbers following
the part numbers correspond to section numbers in Food Code, 1995 Recommendations
of the United States Public Health Service, Food and Drug Administration,
United States Public Health Services (1995).
A part that is denoted in the Code with an asterisk (*)
is a critical item. Critical Item is defined in Part
4626.0020.
| 4626.0010 |
1-101.10 food code. |
| 4626.0015 |
1-102.10 food safety. |
| 4626.0017 |
1-103.10 applicability. |
| 4626.0020 |
1-201.10 statement of application and listing of terms. |
| 4626.0025 |
2-101.11 assignment.* |
| 4626.0030 |
2-102.11 demonstration.* |
| 4626.0035 |
2-103.11 person in charge. |
| 4626.0040 |
2-201.11 responsibility of person in charge to require
reporting by food employees and applicants.* |
| 4626.0045 |
2-201.12 exclusions and restrictions.* |
| 4626.0050 |
2-201.13 removal of restriction. |
| 4626.0055 |
2-201.14 responsibility of food employee or applicant
to report to person in charge.* |
| 4626.0060 |
2-201.15 reporting by person in charge.* |
| 4626.0065 |
2-301.11 clean condition.* |
| 4626.0070 |
2-301.12 cleaning procedure.* |
| 4626.0075 |
2-301.14 when to wash.* |
| 4626.0080 |
2-301.15 where to wash. |
| 4626.0085 |
2-301.16 hand sanitizers. |
| 4626.0090 |
2-302.11 fingernail maintenance. |
| 4626.0095 |
2-303.11 jewelry prohibition. |
| 4626.0100 |
2-304.11 clothing; clean condition. |
| 4626.0105 |
2-401.11 eating, drinking, or using tobacco.* |
| 4626.0110 |
2-401.12 discharges from eyes, nose, and mouth.* |
| 4626.0115 |
2-402.11 hair restraints; effectiveness. |
| 4626.0120 |
2-403.11 animal handling prohibition.* |
| 4626.0125 |
3-101.11 not adulterated, misbranded, or falsely advertised. |
| 4626.0130 |
3-201.11 compliance with food law.* |
| 4626.0135 |
3-201.12 food in hermetically sealed container.* |
| 4626.0140 |
3-201.13 fluid milk and milk products.* |
| 4626.0145 |
3-201.14 fish.* |
| 4626.0150 |
3-201.15 molluscan shellfish.* |
| 4626.0155 |
3-201.16 wild mushrooms.* |
| 4626.0160 |
3-201.17 game animals.* |
| 4626.0165 |
3-202.11 temperature.* |
| 4626.0170 |
3-202.12 additives.* |
| 4626.0175 |
3-202.13 shell eggs.* |
| 4626.0180 |
3-202.14 eggs and egg products.* |
| 4626.0185 |
3-202.15 milk and milk products.* |
| 4626.0190 |
3-202.16 package integrity.* |
| 4626.0195 |
3-202.17 ice.* |
| 4626.0200 |
3-202.18 shucked shellfish; packaging and identification. |
| 4626.0205 |
3-202.19 shellfish identification.* |
| 4626.0210 |
3-202.110 shellstock; condition. |
| 4626.0215 |
3-203.11 molluscan shellfish; original container. |
| 4626.0220 |
3-203.12 shellstock; maintaining identification.* |
| 4626.0225 |
3-301.11 preventing contamination from hands.* |
| 4626.0230 |
3-301.12 preventing contamination when tasting.* |
| 4626.0235 |
3-302.11 packaged and unpackaged food; separation,
packaging, and segregation.* |
| 4626.0240 |
3-302.12 food storage containers; identified with common
name of food. |
| 4626.0245 |
3-302.13 pasteurized eggs; substitute for shell eggs.* |
| 4626.0250 |
3-302.14 protection from unapproved additives.* |
| 4626.0255 |
3-302.15 washing fruits and vegetables. |
| 4626.0260 |
3-303.11 ice used as exterior coolant; prohibition. |
| 4626.0265 |
3-303.12 storage or display of food in contact with
water or ice. |
| 4626.0270 |
3-304.11 food contact with equipment and utensils.* |
| 4626.0275 |
3-304.12 in-use utensils; between-use storage. |
| 4626.0280 |
Linens and napkins; use limitation. |
| 4626.0285 |
3-304.13 wiping cloths; used for one purpose. |
| 4626.0287 |
3-304.14 gloves; use limitation. |
| 4626.0290 |
3-304.15 using clean tableware for second portions
and refills. |
| 4626.0295 |
3-304.16 refilling returnables. |
| 4626.0300 |
3-305.11 food storage. |
| 4626.0305 |
3-305.12 food storage; prohibited areas. |
| 4626.0310 |
3-305.13 vended potentially hazardous food; original
container. |
| 4626.0315 |
3-305.14 food preparation. |
| 4626.0320 |
3-306.11 food display. |
| 4626.0325 |
3-306.12 condiments; protection. |
| 4626.0330 |
3-306.13 consumer self-service operations.* |
| 4626.0335 |
3-306.14 returned food; reservice or sale.* |
| 4626.0340 |
3-401.11 raw animal foods.* |
| 4626.0345 |
3-401.15 microwave cooking.* |
| 4626.0350 |
3-402.11 parasite destruction.* |
| 4626.0355 |
3-402.12 records; creation and retention. |
| 4626.0360 |
3-403.11 reheating for hot holding.* |
| 4626.0365 |
3-403.12 reheating for immediate service. |
| 4626.0370 |
3-501.11 frozen food. |
| 4626.0375 |
3-501.12 potentially hazardous food; slacking. |
| 4626.0380 |
3-501.13 thawing. |
| 4626.0385 |
3-501.14 cooling.* |
| 4626.0390 |
3-501.15 cooling methods. |
| 4626.0395 |
3-501.16 potentially hazardous food; hot and cold holding.* |
| 4626.0400 |
3-501.17 ready-to-eat, potentially hazardous food;
date marking.* |
| 4626.0405 |
3-501.18 ready-to-eat, potentially hazardous food;
disposition.* |
| 4626.0410 |
3-501.19 time as public health control.* |
| 4626.0415 |
3-502.11 specialized processing haccp requirements.* |
| 4626.0420 |
3-502.12 reduced oxygen packaging; criteria.* |
| 4626.0425 |
3-601.11 standards of identity. |
| 4626.0430 |
3-601.12 honestly presented. |
| 4626.0435 |
3-602.11 food labels. |
| 4626.0440 |
3-602.12 other forms of information. |
| 4626.0445 |
3-701.11 discarding or reconditioning adulterated or
misbranded food.* |
| 4626.0450 |
4-101.11 characteristics.* |
| 4626.0455 |
4-101.12 cast iron; use limitation. |
| 4626.0460 |
4-101.13 ceramic, china, and crystal utensils; use
limitation. |
| 4626.0465 |
4-101.14 copper; use limitation.* |
| 4626.0470 |
4-101.15 galvanized metal; use limitation.* |
| 4626.0475 |
4-101.16 sponges; use limitation. |
| 4626.0480 |
4-101.17 pewter; use limitation. |
| 4626.0485 |
4-101.18 solder and flux; use limitation. |
| 4626.0490 |
4-101.19 wood; use limitation. |
| 4626.0493 |
4-101.110 nonstick coatings; use limitations. |
| 4626.0495 |
4-101.111 non-food-contact surfaces. |
| 4626.0500 |
4-102.11 single-service and single-use articles; characteristics.* |
| 4626.0505 |
4-201.11 equipment and utensils. |
| 4626.0510 |
4-201.12 food temperature measuring devices.* |
| 4626.0515 |
4-202.11 food-contact surfaces.* |
| 4626.0520 |
4-202.12 cip equipment. |
| 4626.0525 |
4-202.13 "v" threads; use limitation. |
| 4626.0530 |
4-202.14 hot oil filtering equipment. |
| 4626.0535 |
4-202.15 can openers. |
| 4626.0540 |
4-202.16 non-food-contact surfaces. |
| 4626.0545 |
4-202.17 kick plates, removable; enclosed hollow bases. |
| 4626.0550 |
4-202.18 ventilation hood systems; filters. |
| 4626.0555 |
4-203.11 temperature measuring devices; food. |
| 4626.0560 |
4-203.12 temperature measuring devices; ambient air
and water. |
| 4626.0563 |
Pressure measuring devices; mechanical warewashing
equipment. |
| 4626.0565 |
4-204.11 ventilation hood systems, drip prevention. |
| 4626.0570 |
4-204.12 equipment openings, closures, and deflectors. |
| 4626.0575 |
4-204.13 dispensing equipment; protection of equipment
and food. |
| 4626.0580 |
4-204.14 vending machine; vending stage closure. |
| 4626.0585 |
4-204.15 bearings and gear boxes; leakproof. |
| 4626.0590 |
4-204.16 beverage tubing; separation. |
| 4626.0595 |
4-204.17 ice units; separation of drains. |
| 4626.0600 |
4-204.18 condenser unit; separation. |
| 4626.0605 |
4-204.19 can openers on vending machines. |
| 4626.0610 |
4-204.110 molluscan shellfish tanks. |
| 4626.0615 |
4-204.111 vending machines; automatic shutoff.* |
| 4626.0620 |
4-204.112 temperature measuring devices. |
| 4626.0625 |
4-204.113 warewashing machines; data plate operating
specifications. |
| 4626.0630 |
4-204.114 warewashing machines; internal baffles. |
| 4626.0635 |
4-204.115 warewashing machines; temperature measuring
devices. |
| 4626.0640 |
4-204.116 manual warewashing equipment; heaters and
baskets. |
| 4626.0643 |
Warewashing machines; sanitizer level indicator. |
| 4626.0645 |
4-204.117 warewashing machines; flow pressure device. |
| 4626.0650 |
4-204.118 warewashing sinks and drainboards; self-draining. |
| 4626.0655 |
4-204.119 equipment compartments; drainage. |
| 4626.0660 |
4-204.120 vending machines; liquid waste products. |
| 4626.0665 |
4-204.121 case lot handling equipment; moveability. |
| 4626.0670 |
4-204.122 vending machine doors and openings. |
| 4626.0675 |
4-301.11 cooling, heating, and holding capacities. |
| 4626.0680 |
4-301.12 manual warewashing; sink compartment requirements. |
| 4626.0685 |
4-301.13 drainboards. |
| 4626.0690 |
4-301.14 ventilation hood systems; adequacy. |
| 4626.0695 |
4-301.15 clothes washers and dryers. |
| 4626.0700 |
4-302.11 utensils; consumer self-service. |
| 4626.0705 |
4-302.12 food temperature measuring devices. |
| 4626.0710 |
4-302.13 temperature measuring devices; manual warewashing. |
| 4626.0715 |
4-302.14 sanitizing solutions; testing devices. |
| 4626.0720 |
4-401.11 equipment, clothes washers and dryers, and
storage cabinets; contamination prevention. |
| 4626.0725 |
4-402.11 fixed equipment; spacing or sealing. |
| 4626.0730 |
4-402.12 fixed equipment; elevation or sealing. |
| 4626.0735 |
4-501.11 good repair and proper adjustment. |
| 4626.0740 |
4-501.12 cutting surfaces. |
| 4626.0745 |
4-501.13 microwave ovens. |
| 4626.0750 |
4-501.14 equipment cleaning frequency. |
| 4626.0755 |
4-501.15 warewashing machine; manufacturer's operating
instructions. |
| 4626.0760 |
4-501.16 warewashing sinks; use limitation. |
| 4626.0765 |
4-501.17 warewashing equipment; cleaning agents. |
| 4626.0770 |
4-501.18 warewashing equipment; clean solutions. |
| 4626.0775 |
4-501.19 manual warewashing equipment; wash solution
temperature. |
| 4626.0780 |
Food preparation sinks; new or extensively remodeled
establishment. |
| 4626.0785 |
4-501.110 mechanical warewashing equipment; wash solution
temperature. |
| 4626.0790 |
4-501.111 manual warewashing equipment; hot water sanitization
temperatures.* |
| 4626.0795 |
4-501.112 mechanical warewashing equipment; hot water
sanitization temperatures. |
| 4626.0800 |
4-501.113 mechanical warewashing equipment; sanitization
pressure. |
| 4626.0805 |
4-501.114 manual and mechanical warewashing equipment;
chemical sanitization, temperature, ph, concentration, and hardness.* |
| 4626.0810 |
4-501.115 manual warewashing equipment; chemical sanitization
using detergent-sanitizers. |
| 4626.0815 |
4-501.116 warewashing equipment; determining chemical
sanitizer concentration. |
| 4626.0820 |
4-502.11 good repair and proper calibration. |
| 4626.0825 |
4-502.12 single-service and single-use articles; required
use.* |
| 4626.0830 |
4-502.13 single-service and single-use articles; re-use
limitation. |
| 4626.0833 |
Bulk milk containers. |
| 4626.0835 |
4-502.14 shells; use limitation. |
| 4626.0840 |
4-601.11 equipment, food-contact surfaces, non-food-contact
surfaces, and utensils.* |
| 4626.0845 |
4-602.11 equipment, food-contact surfaces, and utensils.* |
| 4626.0850 |
4-602.12 cooking and baking equipment. |
| 4626.0855 |
4-602.13 non-food-contact surfaces. |
| 4626.0860 |
4-603.11 dry cleaning. |
| 4626.0865 |
4-603.12 precleaning. |
| 4626.0870 |
4-603.13 loading of soiled items; warewashing machines. |
| 4626.0875 |
4-603.14 wet cleaning. |
| 4626.0880 |
4-603.15 washing; procedures for alternative manual
warewashing equipment. |
| 4626.0885 |
4-603.16 rinsing procedures. |
| 4626.0890 |
4-603.17 returnables; cleaning for refilling.* |
| 4626.0895 |
4-701.11 food-contact surfaces and utensils.* |
| 4626.0900 |
4-702.11 before use after cleaning.* |
| 4626.0905 |
4-703.11 hot water and chemical.* |
| 4626.0910 |
4-801.11 clean linens. |
| 4626.0915 |
4-802.11 frequency of laundering. |
| 4626.0920 |
4-803.11 storage of soiled linens. |
| 4626.0925 |
4-803.12 mechanical washing. |
| 4626.0930 |
4-803.13 use of laundry facilities. |
| 4626.0935 |
4-901.11 equipment and utensils; air-drying required. |
| 4626.0940 |
4-901.12 wiping cloths; air-drying locations. |
| 4626.0945 |
4-902.11 lubricants. |
| 4626.0950 |
4-902.12 equipment reassembly. |
| 4626.0955 |
4-903.11 equipment, utensils, linens, and single-service
and single-use articles; storage. |
| 4626.0960 |
4-903.12 storage prohibitions. |
| 4626.0965 |
4-904.11 kitchenware and tableware. |
| 4626.0970 |
4-904.12 soiled and clean tableware. |
| 4626.0975 |
4-904.13 preset tableware. |
| 4626.0980 |
5-101.11 approved source requirement.* |
| 4626.0985 |
5-101.12 system flushing and disinfection.* |
| 4626.0990 |
5-101.13 bottled drinking water.* |
| 4626.0995 |
5-102.11 drinking water standards.* |
| 4626.1000 |
5-102.12 nondrinking water.* |
| 4626.1005 |
5-102.13 sampling. |
| 4626.1010 |
5-102.14 sample report. |
| 4626.1015 |
5-103.11 water system capacity.* |
| 4626.1020 |
5-103.12 water pressure. |
| 4626.1025 |
5-103.13 hot water. |
| 4626.1030 |
5-104.11 water system. |
| 4626.1035 |
5-104.12 alternative water supply. |
| 4626.1040 |
5-201.11 approved materials.* |
| 4626.1045 |
5-202.11 approved system and cleanable fixtures.* |
| 4626.1050 |
5-202.12 handwashing lavatory; water temperature and
flow. |
| 4626.1055 |
5-202.13 backflow prevention; air gap.* |
| 4626.1060 |
5-202.14 backflow prevention device; design standard. |
| 4626.1065 |
5-202.15 conditioning device; design. |
| 4626.1070 |
5-203.11 handwashing lavatory.* |
| 4626.1075 |
5-203.12 toilets and urinals.* |
| 4626.1080 |
5-203.13 service sink. |
| 4626.1085 |
5-203.14 backflow prevention device; when required.* |
| 4626.1090 |
5-203.15 backflow prevention device; carbonator.* |
| 4626.1095 |
5-204.11 handwashing lavatory.* |
| 4626.1100 |
5-204.12 backflow prevention device; location. |
| 4626.1105 |
5-204.13 conditioning device; location. |
| 4626.1110 |
5-205.11 using handwashing lavatory. |
| 4626.1115 |
5-205.12 prohibiting cross-connection.* |
| 4626.1120 |
5-205.13 scheduling inspection and service for water
treatment device. |
| 4626.1125 |
5-205.14 water reservoir of fogging devices; cleaning.* |
| 4626.1130 |
5-205.15 system maintained in good repair.* |
| 4626.1135 |
5-301.11 approved. |
| 4626.1140 |
5-302.16 hose; construction and identification. |
| 4626.1145 |
5-303.11 filter; compressed air. |
| 4626.1150 |
5-303.12 protective equipment or device. |
| 4626.1155 |
5-303.13 mobile food establishment tank inlet. |
| 4626.1160 |
5-304.11 system flushing and disinfection.* |
| 4626.1165 |
5-304.12 using pump and hose; backflow prevention. |
| 4626.1170 |
5-304.13 protecting inlet, outlet, and hose fitting. |
| 4626.1175 |
5-304.14 tank, pump, and hose; dedication. |
| 4626.1180 |
5-401.11 capacity and drainage. |
| 4626.1185 |
5-402.11 establishment drainage system. |
| 4626.1190 |
5-402.12 backflow prevention.* |
| 4626.1195 |
5-402.13 grease trap. |
| 4626.1200 |
5-402.14 conveying sewage.* |
| 4626.1205 |
5-402.15 removing mobile food establishment wastes. |
| 4626.1210 |
5-402.16 flushing waste retention tank. |
| 4626.1215 |
5-403.11 approved sewage disposal system.* |
| 4626.1220 |
5-403.12 other liquid wastes and rainwater. |
| 4626.1225 |
5-501.10 indoor storage area. |
| 4626.1230 |
5-501.11 outdoor storage surface. |
| 4626.1235 |
5-501.12 outdoor enclosure. |
| 4626.1240 |
5-501.13 receptacles. |
| 4626.1245 |
5-501.14 receptacles in vending machines. |
| 4626.1250 |
5-501.15 outside receptacles. |
| 4626.1255 |
5-501.16 storage areas, rooms, and receptacles; capacity
and availability. |
| 4626.1260 |
5-501.17 toilet room receptacle; covered. |
| 4626.1265 |
5-501.18 cleaning equipment and supplies. |
| 4626.1270 |
5-501.19 storage areas, redeeming machines, equipment,
and receptacles; location. |
| 4626.1275 |
5-501.110 storing refuse, recyclables, and returnables. |
| 4626.1280 |
5-501.111 areas, enclosures, and receptacles; good
repair. |
| 4626.1285 |
5-501.112 outside storage prohibitions. |
| 4626.1290 |
5-501.113 covering receptacles. |
| 4626.1295 |
5-501.114 using drain plugs. |
| 4626.1300 |
5-501.115 maintaining refuse areas and enclosures. |
| 4626.1305 |
5-501.116 cleaning receptacles. |
| 4626.1310 |
5-502.11 frequency. |
| 4626.1315 |
5-502.12 receptacles or vehicles. |
| 4626.1320 |
5-503.11 community or individual facility. |
| 4626.1325 |
6-101.11 surface characteristics; indoor areas. |
| 4626.1330 |
6-102.11 surface characteristics; outdoor areas. |
| 4626.1335 |
6-201.11 floors, walls, and ceilings. |
| 4626.1340 |
6-201.12 floors, walls, and ceilings; utility lines. |
| 4626.1345 |
6-201.13 floor and wall junctures; coved and enclosed
or sealed. |
| 4626.1350 |
6-201.14 floor carpeting; restrictions and installation. |
| 4626.1355 |
6-201.15 floor covering; mats and duckboards. |
| 4626.1360 |
6-201.16 wall and ceiling coverings and coatings. |
| 4626.1365 |
6-201.17 walls and ceilings; attachments. |
| 4626.1370 |
6-201.18 walls and ceilings; studs, joists, and rafters. |
| 4626.1375 |
6-202.11 light bulbs; protective shielding. |
| 4626.1380 |
6-202.12 heating, ventilating, and air conditioning
system vents. |
| 4626.1385 |
6-202.13 insect control devices; design and installation. |
| 4626.1390 |
6-202.14 toilet rooms; enclosed. |
| 4626.1395 |
6-202.15 outer openings; protected. |
| 4626.1400 |
6-202.16 exterior walls and roofs; protective barrier. |
| 4626.1405 |
6-202.17 outdoor food vending areas; overhead protection. |
| 4626.1410 |
6-202.18 outdoor servicing areas; overhead protection. |
| 4626.1415 |
6-202.19 outdoor walking and driving surfaces; graded
to drain. |
| 4626.1420 |
6-202.110 outdoor refuse areas; curbed and graded to
drain. |
| 4626.1425 |
6-202.111 private homes and living or sleeping quarters;
use prohibition. |
| 4626.1430 |
6-202.112 living or sleeping quarters; separation. |
| 4626.1435 |
6-301.10 minimum number. |
| 4626.1440 |
6-301.11 handwashing cleanser and nailbrush; availability. |
| 4626.1445 |
6-301.12 hand drying provision. |
| 4626.1450 |
6-301.13 disposable towels; waste receptacle. |
| 4626.1455 |
6-301.14 handwashing aids and devices; use restrictions. |
| 4626.1460 |
6-302.10 toilets and urinals; minimum number. |
| 4626.1465 |
6-302.11 toilet tissue; availability. |
| 4626.1470 |
6-303.11 lighting intensity. |
| 4626.1475 |
6-304.11 mechanical. |
| 4626.1480 |
6-305.11 dressing rooms and lockers; designation. |
| 4626.1485 |
6-306.10 service sink; availability. |
| 4626.1490 |
6-401.10 handwashing lavatories; conveniently located. |
| 4626.1495 |
6-402.11 toilet rooms; convenience and accessibility. |
| 4626.1500 |
6-403.11 designated areas. |
| 4626.1505 |
6-404.11 segregation and location. |
| 4626.1510 |
6-405.10 equipment, receptacles, and designated storage
area. |
| 4626.1515 |
6-501.11 repairing. |
| 4626.1520 |
6-501.12 cleaning; frequency and restrictions. |
| 4626.1525 |
6-501.13 cleaning floors; dustless methods. |
| 4626.1530 |
6-501.14 cleaning ventilation systems; nuisance and
discharge prohibition. |
| 4626.1535 |
6-501.15 cleaning maintenance tools; preventing contamination. |
| 4626.1540 |
6-501.16 drying mops. |
| 4626.1545 |
6-501.17 absorbent materials on floors; use limitation. |
| 4626.1550 |
6-501.18 maintaining and using handwashing lavatories. |
| 4626.1555 |
6-501.19 closing toilet room doors. |
| 4626.1560 |
6-501.110 using dressing rooms and lockers. |
| 4626.1565 |
6-501.111 controlling pests.* |
| 4626.1570 |
6-501.112 removing dead or trapped pests. |
| 4626.1575 |
6-501.113 storing maintenance equipment. |
| 4626.1580 |
6-501.114 maintaining premises; unnecessary items and
litter. |
| 4626.1585 |
6-501.115 prohibiting animals.* |
| 4626.1590 |
7-101.11 identifying information; prominence.* |
| 4626.1595 |
7-102.11 common name.* |
| 4626.1600 |
7-201.11 separation.* |
| 4626.1605 |
7-202.11 restriction. |
| 4626.1610 |
7-202.12 conditions of use.* |
| 4626.1615 |
7-203.11 poisonous or toxic material containers.* |
| 4626.1620 |
7-204.11 sanitizers; criteria.* |
| 4626.1625 |
7-204.12 chemicals for washing fruits and vegetables;
criteria.* |
| 4626.1630 |
7-204.13 boiler water additives; criteria.* |
| 4626.1635 |
7-204.14 drying agents; criteria.* |
| 4626.1640 |
7-205.11 incidental food contact; criteria.* |
| 4626.1645 |
7-206.11 restricted use pesticides; criteria.* |
| 4626.1650 |
7-206.12 rodent bait stations.* |
| 4626.1655 |
7-206.13 tracking powders; pest control and monitoring.* |
| 4626.1660 |
7-207.11 restriction and storage.* |
| 4626.1665 |
7-207.12 refrigerated medicines; storage.* |
| 4626.1670 |
7-208.11 storage.* |
| 4626.1675 |
7-209.11 personal care items; storage. |
| 4626.1680 |
7-301.11 poisonous or toxic materials; separation.* |
| 4626.1685 |
8-101.10 public health protection. |
| 4626.1690 |
8-103.10 variance request; procedures.* |
| 4626.1695 |
Criteria for decision.* |
| 4626.1700 |
8-103.12 conditions; haccp; notification of decision.* |
| 4626.1705 |
8-103.13 effect of alternative measures or conditions. |
| 4626.1710 |
Renewal of variance.* |
| 4626.1715 |
Denial, revocation, or refusal to renew; appeals. |
| 4626.1720 |
8-201.11 review of plans. |
| 4626.1721 |
[renumbered 1560.9000] |
| 4626.1725 |
8-201.12 contents of plans and specifications. |
| 4626.1730 |
8-201.13 when a haccp plan is required. |
| 4626.1735 |
8-201.14 contents of haccp plan. |
| 4626.1740 |
8-202.10 trade secrets. |
| 4626.1745 |
8-203.10 preoperational inspections. |
| 4626.1750 |
Notice of opening. |
| 4626.1755 |
8-301.11 prerequisite for operation. |
| 4626.1760 |
8-302.11 application. |
| 4626.1765 |
8-302.12 form of submission. |
| 4626.1770 |
8-302.13 qualifications and responsibilities of applicants. |
| 4626.1775 |
8-302.14 contents of application. |
| 4626.1780 |
8-304.20 license not transferable. |
| 4626.1785 |
8-401.10 inspection. |
| 4626.1790 |
8-402.11 allowed at reasonable times after due notice. |
| 4626.1795 |
8-404.11 emergency reporting. |
| 4626.1800 |
Food samples. |
| 4626.1805 |
Embargo. |
| 4626.1810 |
Condemnation. |
| 4626.1815 |
Tag. |
| 4626.1820 |
Minnesota clean indoor air act. |
| 4626.1825 |
Emergency first aid for choking. |
| 4626.1830 |
Applicability. |
| 4626.1835 |
General exemptions. |
| 4626.1840 |
Mass gathering exemptions. |
| 4626.1845 |
Additional requirements. |
| 4626.1850 |
Food carts. |
| 4626.1855 |
Special event food stands. |
| 4626.1860 |
Mobile food establishments; seasonal temporary food
stands; seasonal permanent food stands. |
| 4626.1865 |
Mass gatherings. |
| 4626.1870 |
Retail food vehicles, portable structures, or carts. |
| Certified
Food Manager Requirements |
| 4626.2000 |
Definitions. |
| 4626.2005 |
Scope. |
| 4626.2010 |
Certified food manager requirements for food establishments. |
| 4626.2015 |
Certified food manager qualifications and application. |
| 4626.2020 |
Recognized examinations. |
| 4626.2025 |
Variance. |
For questions about this page, please contact the Food, Beverage and Lodging
Program at health.foodlodging@state.mn.us or
651-201-4500.
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