Instructors of Certified Food Managers
Instructors of trained managers need to maintain current knowledge of the food industry and are a critical link in the food system. Instructors teach Certified Food Managers to ensure food served in their retail establishments is safe to eat. In Minnesota, a study has shown that restaurants with trained managers do better during their food service inspections.
Tools and Resources for Instructors
- 2013 Teaching Materials
- 2012 Teaching Materials
Materials for use during courses.
- 2011 Teaching Materials
- Tips for Certification
Tips to share for a smooth CFM application process.
- Training Course
Providers Login Page
List your course and exam dates on our website.
- Food Manager Certification