Instructors of Certified Food Managers

Instructors of trained managers need to maintain current knowledge of the food industry and are a critical link in the food system. Instructors teach Certified Food Managers to ensure food served in their retail establishments is safe to eat. In Minnesota, a study has shown that restaurants with trained managers do better during their food service inspections.

Tools and Resources for Instructors


Updated Thursday, April 10, 2014 at 01:23PM