Instructors of Certified Food Managers
Safety Violation Pictures - Food
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1. Fly on cheese. Discard contaminated product. |
2. Food/beverage containers in contact with beverage ice and scoop. Ice and scoop are now contaminated. |
3. Potentially hazardous food must be held in mechanical refrigeration, not ice. |
4. Temperature violation - must be 41 degrees Fahrenheit or less. |
5. Raw animal product must be stored under ready-to-eat food such as cheese and orange juice. |
6. Bottle and ice scoop handle are contaminating the beverage ice. |
7. Unapproved thawing method; and possible cross contamination between meats. |
8. Raw ground beef stored on a ready-to-eat food – lemons. |
9. Raw steak stored on cooked pork roast. |
10. This product not processed under inspection, and is not allowed in a food service establishment. |
11. Temperature violation - must be 41 degrees Fahrenheit or less. |
12. Possible temperature violation, eggs must be held at 41 degrees Fahrenheit or less. Wet wiping cloth needs to be stored in a sanitizing solution between uses. |
13. Wash melons before cutting, hold at 41 degrees Fahrenheit or less, and do not over fill container. |
14. Mold growth in soup container. Discard product. |
15. Mold growth in soup container. Discard product. |
16. Moisture damaged cereal box. Discard product. |
17. Raw shell eggs: Are these from an approved source? Broken eggs and feather. |
18. Moldy cheese. Discard product. |
19. Food under leaking drain line in walk-in cooler. |
20. Damaged food can. Inspect all deliveries for damage. Discard or return for credit. |
21. Raw animal meat stored on produce. |
22. Moldy peppers. Discard product. |
23. Insects if food. Discard product. |
24. Moldy bacon. Discard product. |
25. Over-crowded walk-in freezer, some food in non-food grade bags, food stored on the floor. |
26. Uncovered food containers in walk-in cooler. Cover, label and date. |
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Questions?
health.fmc@state.mn.usor 651-201-4500
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