Food Manager Instructors

Other MDH Resources

1. Hand washing and utensil washing at utility sink, no towels in dispenser.	2. Soiled finger nail brush.
3. Only cold water at hand washing sink.	4. Floor mops in three-compartment sink.
5. Cooling food in three-compartment sink.	6. Restricted access to the hand washing sink.
7. Residue accumulation on the interior surface of dish washing machine.	8. Residue accumulation on the spray arm of dish washing machine.
9. Food pans in mop basin.	10. Residue accumulation on the interior surface of dish washing machine.
11. Hand washing, utensil washing, and cleaning chemicals at utility sink, no hand towels in dispenser.	12. Cleaning supplies in hand washing sink.
13. Access to hand washing sink blocked.