Instructors of Certified Food Managers
2013 FMC Course Provider Workshop
April 24, 2013
- Registration and a continental breakfast begin at 8:30 a.m.
- Welcome and morning sessions start at 9:00 a.m.
Agenda
Morning Sessions
(begin at 9:00 a.m.)
- Welcome & MDH Updates
Rule revision, how to become a state approved course provider. - Why We Are Here Today
Avoiding KAOS - Hear outbreak statistics, learn the differences between CFM and PIC and how it relates to Active Managerial Control (AMC) - Duties of the CFM
Activate the cone of Silence - Teaching the duties of a CFM in class. - KAOS Episode 99
(Break) - Inspector's Perspective
Missed it By That Much ! - How one local agency works with managers to improve food safety practices. - Identity Risk Factors
Zis is Kaos! We Don't Do That Here ! - How to identify risk factors in an operation and how they relate to AMC. - Lunch and Networking
Afternoon Sessions
(begin at 12:45 p.m.)
- Selecting and Validating Controls
Would You Believe...The Old Sanitation Trick! - How to select and validate controls. - Sanitation Follies (group activity)
Use a whimsical drawing to identify sanitation mistakes. - Training and Monitoring Controls
Sorry About That, Chief! - How a multi-state corporation trains and monitors controls. - Intermission (break)
- Coaching for Continual Impovements
I Asked You Not To Tell Me That - Team building and training in the kitchen. - Food Safety Web Resources
Good Thinking, Max - Food safety resources on the web.
New Location
Ramsey County Public Works Building
Marsden Room
1425 Kirkwood Drive
Arden Hills, MN 55112
(Free parking available)
Registration
There are two ways to register:
- Fill out and return the Registration Form and fee:
2013 FMC Workshop: Get Smart(er)- Brochure (PDF: 630KB/2 pages),
OR
- Register Online:
Event registration and payment
(Event title is: Get Smart(er))
Pre-registration is due by April 17, 2013.
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