Instructors of Certified Food Managers
2013 FMC Course Provider Workshop
April 24, 2013
- Registration and a continental breakfast begin at 8:30 a.m.
- Welcome and morning sessions start at 9:00 a.m.
(begin at 9:00 a.m.)
- Welcome & MDH Updates
Rule revision, how to become a state approved course provider.
- Why We Are Here Today
Avoiding KAOS - Hear outbreak statistics, learn the differences between CFM and PIC and how it relates to Active Managerial Control (AMC)
- Duties of the CFM
Activate the cone of Silence - Teaching the duties of a CFM in class.
- KAOS Episode 99
- Inspector's Perspective
Missed it By That Much ! - How one local agency works with managers to improve food safety practices.
- Identity Risk Factors
Zis is Kaos! We Don't Do That Here ! - How to identify risk factors in an operation and how they relate to AMC.
- Lunch and Networking
(begin at 12:45 p.m.)
- Selecting and Validating Controls
Would You Believe...The Old Sanitation Trick! - How to select and validate controls.
- Sanitation Follies (group activity)
Use a whimsical drawing to identify sanitation mistakes.
- Training and Monitoring Controls
Sorry About That, Chief! - How a multi-state corporation trains and monitors controls.
- Intermission (break)
- Coaching for Continual Impovements
I Asked You Not To Tell Me That - Team building and training in the kitchen.
- Food Safety Web Resources
Good Thinking, Max - Food safety resources on the web.
Ramsey County Public Works Building
1425 Kirkwood Drive
Arden Hills, MN 55112
(Free parking available)
There are two ways to register:
- Fill out and return the Registration Form and fee:
2013 FMC Workshop: Get Smart(er)- Brochure (PDF: 630KB/2 pages),
- Register Online:
Event registration and payment
(Event title is: Get Smart(er))
Pre-registration is due by April 17, 2013.
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