Instructors of Certified Food Managers
2014 FMC Course Provider Workshop

April 23, 2014

- Registration and a continental breakfast begin at 8:30 a.m.
- Welcome and morning sessions start at 9:00 a.m.

AgendaClick to go to 2014 FMC Workshop brochure (pdf: 246KB/2 pages)

Morning Sessions
(begin at 9:00 a.m.)

Welcome & State Updates
Sarah Leach, Minnesota Department of Health (MDH) Colleen Paulus, (MDH) Ben Miller, Minnesota Department of
Agriculture (MDA)

Manage Your Life and Team by Strengths Not Weaknesses
John Warder, Principal Coach/Trainer, Top Ten Talents Group

Break & Networking

Course Module 1: Licensing
Steven Diaz (MDH), Sarah Leach (MDH), Nicole Koktavy MDH), Tom Wilfahrt (MDH), Ben Ische MDH), Dave Reimann (MDH), Lisa Marshall (St. Paul-Ramsey County),
Marion Hinnenkamp (MDA), Lars Johnson (FoodSafetyGuy)


Afternoon Sessions
(begin at 1:00 p.m.)

Course Module 2: HACCP
Kendra Kauppi (U of M Extension), Jim Topie (MDH), Alison Larsson (MarketFresh Laboratory), Pete Snyder (SnyderHACCP), Nicole Koktavy, MDH), Lars Johnson (FoodSafetyGuy)

Break & Networking

Designing Effective Learner-Centered Assessment Tools
Suzanne Driessen, U of M Extension

New Location

Dakota Lodge
1200 Stassen Lane
West St. Paul, MNĀ  55118
(free parking available)
Directions to Dakota Lodge


There are two ways to register:

Fill out and return the Registration Form and fee:
2014 FMC Workshop: The Mod(ule) Squad - Brochure (PDF: 246KB/2 pages),


Register Online:
Event registration and payment
(Event title is: The Mod(ule) Squad)

Pre-registration is due by April 15, 2014.

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Updated Friday, March 14, 2014 at 03:01PM