Instructors of Certified Food Managers
2011 Teaching Materials

Materials From Annual Food Manager Certification Workshops

Foodworker Illness Awareness
Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets.

Safety Violation Pictures

Transfer of Knowledge Lesson

Minnesota Food Code Fact Sheets

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Updated Friday, July 26, 2013 at 09:22AM