Instructors of Certified Food Managers
2011 Teaching Materials
Materials From Annual Food Manager Certification Workshops
Foodworker Illness Awareness
Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets.
- Illness-Related Restrictions for Food Workers, and for Children or Staff in a Daycare or Prechool Setting
- Employee Illness Decision Guide
- Foodworker Illness Awareness Posters
Transfer of Knowledge Lesson
- Chalk Talk: Anticipatory set for Teaching Bioaccumulation of Ciguatera Toxin (PDF: 106KB/2 pages)
- Chalk Talk: Transfer of Knowledge Lesson (PDF: 104KB/2 pages)
- Transfer of Knowledge Chart (PDF: 73KB/3 pages)
Minnesota Food Code Fact Sheets
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