Instructors of Certified Food Managers
2012 Teaching Materials
Annual Food Manager Certification Workshop
Presentations, Discussions, and Exercises
CDC Risk Factor Overview Presentation:
Risk Factors and Public Health Interventions
(PDF: 851KB/26 pages),
Tom Wilfahrt, R.S., Minnesota Department of Health (MDH)
Risk Factor Management at Darden Presentation:
CDC Risk Factor Management
(PDF:3.81MB/19 pages),
Mandy Sedlak, R.S., Darden
Personal Hygiene Overview and Outbreak Discussion:
Outbreak of Norovirus Gastroenteritis Examples
(PDF: 762KB/11 pages),
Nicole Koktavy, R.S., Epidemiologist, MDH
Personal Hygiene Overview Activity Materials:
Kenrda Kauppi, PhD, U of M Department of Food Science and Nutrition
- Lesson Plan Personal Hygiene (PDF: 15KB/2 pages)
- Mock Foodworker Interview Form (PDF: 81KB/2 pages)
- Mock Inspector and Food Worker Script (PDF: 272KB/2 pages)
- Mock Patron Interview Form (PDF: 117KB/2 pages)
- Mock MDH and Patron Script (PDF: 268KB/2 pages)
- Patron Tennessen Warning Template (PDF: 11KB/1 pages)
Approved Source and Outbreak Discussion:
Unapproved Sources
(PDF: 1.79MB/35 pages),
Jim Topie, R.S., Minnesota Department of Agriculture (MDA)
Unapproved Source Outbreak
(PDF: 1.07MB/21 pages),
Nicole Koktavy, R.S., Epidemiologist, MDH
Approved Source and Outbreak Fact Sheets:
- Existing Food Facilities Planning to Can Fresh Foods for Sale or Service
- Existing Food Facilities Planning to Freeze, Dry or Otherwise Preserve Fresh Foods for Sale or Service
- Hand Sanitizers: Not a Replacement for Handwashing in Food Service Settings
- Harvesting & Selling Wild Mushrooms in Minnesota
- Serving Locally Grown Produce in Food Facilities
- Approved Sources of Meat and Poultry for Food Facilities
- Sale of Home or Farm Raised Poultry
- Sale of Locally Raised Eggs to Food Facilities
Temperature Control and Improper Holding Activity and Outbreak Discussion:
Cooper Atkins Products Presentation
(PDF: 1.65MB/50 pages),
Todd Anderson, North Star Agency
Temperature Control and Improper Holding Presentation
(PDF: 379KB/13 pages),
Nicole Koktavy, R.S., Epidemiologist, MDH
Class Activities - Time and Temperature Control
(PDF: 216KB/2 pages),
Colleen Zenk, CDM, Minnesota Beef Council
Good, Better, & Best Food Safety Products
(PDF: 212KB/10 pages)
Cross Contamination Activity and Outbreak Discussion
Cross Contamination Outbreak Presentation
(PDF: 1.37MB/13 pages),
Nicole Koktavy, R.S., Epidemiologist, MDH
Where's the Risk? - Activity Presentation
(PDF: 1.02MB/40 pages),
Sarah Leach, R.S., MDH
Where's the Risk? Activity Materials
(PDF: 308KB/2 pages),
Sarah Leach, R.S., MDH
Food Allergy Activity
(PDF: 120KB/2 pages),
Glenyce Peterson-Vangsness, U of M Extension
Exercise: Interviewing the Foodworker
- Interviewing the Foodworker Station Signs (PDF: 199KB/5 pages)
- Interviewing the Foodworker Instructions and Forms (PDF: 97KB/4 pages)
- Interviewing the Foodworker Scenarios (PDF: 154KB/11 pages)
Environmental Contaminants Activity and Outbreak Discussion:
Food Safety and Quality Programs for the Food Industry
(PDF: 777KB/23 pages),
Alison Larsson, PhD, Marketfresh Laboratory
Outbreak Example: Environmental Contamination
(PDF: 1.30MB/15 pages),
Nicole Koktavy, R.S., Epidemiologist, MDH
Resources:
- Parking Lot Q & A from Risky Business Workshop
(PDF: 41KB/2 pages)
- Abovetraining.com Printable Food Safety Humor - Food Safety Cartoons
- Minnesota Food Code Fact Sheets
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