Instructors of Certified Food Managers
2012 Teaching Materials

Annual Food Manager Certification Workshop
Presentations, Discussions, and Exercises

CDC Risk Factor Overview Presentation:

Risk Factors and Public Health Interventions
(PDF: 851KB/26 pages)
,
Tom Wilfahrt, R.S., Minnesota Department of Health (MDH)


Risk Factor Management at Darden Presentation:

CDC Risk Factor Management
(PDF:3.81MB/19 pages)
,
Mandy Sedlak, R.S., Darden


Personal Hygiene Overview and Outbreak Discussion:

Outbreak of Norovirus Gastroenteritis Examples
(PDF: 762KB/11 pages)
,
Nicole Koktavy, R.S., Epidemiologist, MDH

Personal Hygiene Overview Activity Materials:

Kendra Kauppi, PhD, U of M Department of Food Science and Nutrition


Approved Source and Outbreak Discussion:

Unapproved Sources
(PDF: 1.79MB/35 pages),

Jim Topie, R.S., Minnesota Department of Agriculture (MDA)

Unapproved Source Outbreak
(PDF: 1.07MB/21 pages),

Nicole Koktavy, R.S., Epidemiologist, MDH

Approved Source and Outbreak Fact Sheets:


Temperature Control and Improper Holding Activity and Outbreak Discussion:

Cooper Atkins Products Presentation
(PDF: 1.65MB/50 pages),

Todd Anderson, North Star Agency

Temperature Control and Improper Holding Presentation
(PDF: 379KB/13 pages)
,
Nicole Koktavy, R.S., Epidemiologist, MDH

Class Activities - Time and Temperature Control
(PDF: 216KB/2 pages)
,
Colleen Zenk, CDM, Minnesota Beef Council

Good, Better, & Best Food Safety Products
(PDF: 212KB/10 pages)


Cross Contamination Activity and Outbreak Discussion

Cross Contamination Outbreak Presentation
(PDF: 1.37MB/13 pages)
,
Nicole Koktavy, R.S., Epidemiologist, MDH

Where's the Risk? - Activity Presentation
(PDF: 1.02MB/40 pages)
,
Sarah Leach, R.S., MDH

Where's the Risk? Activity Materials
(PDF: 308KB/2 pages)
,
Sarah Leach, R.S., MDH

Cross Contamination Pictures

Food Allergy Activity
(PDF: 120KB/2 pages)
,
Glenyce Peterson-Vangsness, U of M Extension


Exercise: Interviewing the Foodworker


Environmental Contaminants Activity and Outbreak Discussion:

Food Safety and Quality Programs for the Food Industry
(PDF: 777KB/23 pages)
,
Alison Larsson, PhD, Marketfresh Laboratory

Outbreak Example: Environmental Contamination
(PDF: 1.30MB/15 pages)
,
Nicole Koktavy, R.S., Epidemiologist, MDH



Resources:

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Updated Friday, 26-Jul-2013 09:16:48 CDT