Food Business Safety
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Fact sheets on proper cooking, cooling, date marking, hygiene, sanitizing, catering and more.
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- How to report food illness, employee illness decision guide, log and guidelines, and posters.
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- Duties of a certified food manager and types of food establishments required to have a certified food manager.
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- Resources and teaching materials for instructors of certified food managers.
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- Food safety information for food workers, parents and caregivers, and those teaching students about food safety.
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- Meeting schedule, agendas and summaries for the Food Safety Partnership of Minnesota.
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- Find out which agency is responsible for licensing and how to have plans reviewed.
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- Design, installation, construction, operation and maintenance requirements for all food establishments.
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- Training schedules, food safety tips and reports of illness.
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- Areas of review, submittal requirements, construction guide, and applications.
