Food, Beverage, and Lodging Establishments
Licensing Jurisdiction
Please use the map below to determine who will license your establishment.
State and Local Environmental Health Delegated Agencies
Search by county for licensing contact information, starting on page seven:
Minnesota State and Local Environmental Health Contacts (PDF:22 pages/651 KB).
Steps for licensing a new establishment
- The owner submits plans review requirements and specifications and required fee to MDH to begin the licensing process. Plans must be submitted and approved before construction begins. Allow at least 30 days at a minimum for plan approval.
- Plans and specifications are reviewed by MDH plan reviewers. MDH sends a license application with the plan review report.
- The owner completes and submits the license application and all fees.
- MDH schedules a final pre-opening inspection. At the inspection, if all requirements are met, approval will be given to open and start operating the establishment.
Change of ownership on existing business
- If you are taking over an existing business and nothing else will change, contact Restaurant Licensing.
- An environmental health specialist will determine fees required and give final approval if you comply with all other requirements.
- You cannot start operation until the application and fees are submitted and approval is granted.