Food, Pools and Lodging Services
Delegation Agreement Materials
Program Evaluation Materials
Program Evaluation Workshops
Third Annual Evaluation Workshop
The Roadmap to Continuous Quality Improvement - April 25, 2012
Presentations:
- Overview and Background,
Colleen Paulus, MDH (PDF: 917KB/8 pages)
- History of Evaluation,
Mike Nordos, MDH (PDF: 159KB/14 pages)
- Importance of the Self-Assessment:
Part of a Continuous Improvement Process,
Angie Cyr, MDH (PDF: 151KB/6 pages)
- MDH Food, Pools and Lodging Services,
Field Operations Unit,
Self-Assessment,
Blake Nordin and Wendy Spanier, MDH (PDF: 290KB/14 pages)
- What to do with your “draft” evaluation report and tools,
Michelle Messer, MDH;
Evaluation Standards and Observations,
Michelle Messer and Angie Cyr, MDH; and
Active Managerial Control (AMC) and Risk Based Inspections,
Angie Cyr, MDH (PDF: 440KB/35 pages)
- Self Improvement: How to use the tools,
Mike Nordos, MDH (PDF: 172KB/15 pages)
Second Annual Program Evaluation Workshop
- June 8, 2010 -
Presentations:
Delegation Agreement Advisory Council
Updated
Tuesday, 30-Apr-2013 11:23:22 CDT
