Food, Pools, and Lodging Services
Delegation Agreement Materials
- Final Delegation Agreement
(PDF: 45KB/18 pages) - updated June 26, 2009
- Program Evaluation Protocol (PDF: 537KB/36 pages)
- Program Evaluation Schedule (PDF: 14KB/1 page)
- Self-Assessment Tools:
- Overview and Background,
Colleen Paulus, MDH (PDF: 917KB/8 pages)
- History of Evaluation,
Mike Nordos, MDH (PDF: 159KB/14 pages)
- Importance of the Self-Assessment:
Part of a Continuous Improvement Process,
Angie Cyr, MDH (PDF: 151KB/6 pages)
- MDH Food, Pools and Lodging Services,
Field Operations Unit, Self-Assessment,
Blake Nordin and Wendy Spanier, MDH (PDF: 290KB/14 pages)
- What to do with your “draft” evaluation report and tools,
Michelle Messer, MDH;
Evaluation Standards and Observations,
Michelle Messer and Angie Cyr, MDH; and
Active Managerial Control (AMC) and Risk Based Inspections,
Angie Cyr, MDH (PDF: 440KB/35 pages)
- Self Improvement: How to use the tools,
Mike Nordos, MDH (PDF: 172KB/15 pages) - Second Annual Program Evaluation Workshop,
Mike Nordos, MDH (PDF: 302KB/21pages)
- 2010 Field Operations Self-assessment,
Wendy Spanier and Blake Nordin, MDH (PDF: 324KB/21 pages) - February 22, 2012 - Meeting Summary (PDF: 166KB/12 pages)
- Handouts from the February 22, 2012 meeting:
- Program Evaluation Schedule (PDF: 79KB/2 pages)
- Trends and Lessons Learned from Program Evaluations
(PDF: 71KB/2 pages) - Characteristics of Successful EH Programs (PDF: 59KB/1 page)
- MDH/EHS Training, Newsletters, Workshops, 2008-2012
(PDF: 153KB/4 pages) - Minnesota Community Health Boards Map (PDF: 44KB/1 page)
- MDH Environment Health Services Delegation Map
- "Eat, Sleep, Swim" Document (PDF: 446KB/1 pages)
Program Evaluation Materials
Program Evaluation Workshops
Third Annual Evaluation Workshop
The Roadmap to Continuous Quality Improvement - April 25, 2012
Presentations:
Second Annual Program Evaluation Workshop
- June 8, 2010 -
Presentations:
Delegation Agreement Advisory Council
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Partnership and Workforce Development Unit/Food Safety Partnership Email UpdatesQuestions?
health.foodlodging
@state.mn.us or
651-201-4500