Spring Workshop 2009
for Instructors of Certified Food Managers

April 15, 2009
9:00 a.m. to 3:30 p.m.
Registration and Coffee, 8:30 a.m.


Morning Sessions:

  • Food Manager Certification Online Payment System
  • Foodborne Illness Outbreak - 2008 Update
  • Teaching Technique: Macro on Micro
  • Teaching through Language Barriers
  • Renewal Training from an Inspector's Perspective

EZ-Lunch (build your own wraps and sandwiches)

Afternoon Sessions:

  • Food Allergen/Allergy Management
  • Teaching Technique: Labeling, Sanitizing and Other Useful Skills
  • Overview: FDA ALERT Program
  • Teaching Technique: More Labeling, Sanitizing and Other Useful Skills
  • Food Code Questions and Answers

To register:

Instructors' Resource Seminar (FMC Instructor Spring Workshop).

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Updated Tuesday, June 23, 2015 at 10:01AM