Spring Workshop 2009
for Instructors of Certified Food Managers
April 15, 2009
9:00 a.m. to 3:30 p.m.
Registration and Coffee, 8:30 a.m.
Agenda
Morning Sessions:
- Food Manager Certification Online Payment System
- Foodborne Illness Outbreak - 2008 Update
- Teaching Technique: Macro on Micro
- Teaching through Language Barriers
- Renewal Training from an Inspector's Perspective
EZ-Lunch (build your own wraps and sandwiches)
Afternoon Sessions:
- Food Allergen/Allergy Management
- Teaching Technique: Labeling, Sanitizing and Other Useful Skills
- Overview: FDA ALERT Program
- Teaching Technique: More Labeling, Sanitizing and Other Useful Skills
- Food Code Questions and Answers
To register:
Instructors' Resource Seminar (FMC Instructor Spring Workshop).
- Please fill out and return the Instructors’ Resource Seminar Registration Form (brochure) (PDF: 144KB/2 pages) with the proper fee.
- Pre-registration is appreciated.
Go to > top.
