Food Safety Partnership of Minnesota
2011 Meetings
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October 18, 2011
Cooking Safely for a Crowd Workshop
- Cooking Safely For a Crowd Agenda (PDF: 80KB/1 page)
- Food Safety Resource Sheet (PDF: 157KB/2 pages)
- Participant Questions and Answers (PDF:201KB/10 pages)
- Workshop Presentations:
- Additional information can be found at:
October 5, 2011
Food Safety Partnership Meeting
10/5/11 Draft Agenda (PDF: 68KB/1 pages)
- FSP Steering Committee and FSP-Plus Updates Michelle Messer (PDF: 878KB/8 pages)
- MDH Epidemiology and Outbreak Report,
Josh Rounds (PDF: 648KB/22 pages) - EHS-Net Recent Studies and Findings Nicole Koktavy (PDF: 947KB/41 pages)
- Meat Rules and Regulations Levi Muhl and Jim Topie, MDA (PDF: 1.7MB/32 pages)
June 8, 2011
Food Safety Partnership Meeting
6/8/11 Agenda (PDF: 40KB/1 pages)
6/8/11 Draft Meeting Summary (PDF: 228KB/1 pages)
- FSP Steering Committee and FSP‐Plus Updates,
Michelle Messer and Deborah Durkin (PDF: 78KB/9 pages) - MDH Epidemiology and Outbreak Report,
Josh Rounds (PDF: 648KB/22 pages) - Special Events,
Greg Abel, FDA (PDF: 1.2MB/50 pages)
April 5, 2011
FSP-Plus Sushi HACCP Training
- Sushi: An Historical Perspective
Michelle Messer, MDH (PDF: 230KB/7 pages) - Code Requirements and the Consumer Advisory
Mike Nordos, MDH (PDF: 509KB/14 pages) - FSP Sushi: HACCP 101 or What Is at Risk with Fish and Acidified Rice?
Jim Topie, MDA (PDF: 1MB/33 pages) - Parasites in Fish: Description and Treatment
April Bogard, MDH (PDF: 1.4MB/25 pages) - Inspection Tips (Record & Menu Review, Compliance and Regulatory Action) - Angie Wheeler, MDH (PDF: 674KB/26 pages)
- Aquaculture
Greg Abel, FDA (PDF: 944KB/23 pages) - Freezing Fish for Parasitic Destruction
Jim Topie, MDA (PDF: 1.2MB/26 pages) - HACCP Plan for Acidified Rice
Jan Kelly, MDA (PDF: 95KB/22 pages)
February 2, 2011
Food Safety Partnership Meeting
2/2/11 Agenda (PDF: 60KB/1 pages)
2/2/11 Meeting Summary (PDF: 120KB/8 pages)
- Update: FSP Steering Committee and FSP-Plus Short Sessions,
Michelle Messer and Deborah Durkin, MDH (PDF: 170KB/45 pages) - Presentation: Epidemiology and Outbreak Report,
Josh Rounds, MDH (PDF: 517KB/20 pages) - Presentation: Uneviscerated Fish,
Jan Kelly and Katherine Simon, MDA (PDF: 3.6MB/31 pages) - Presentation: Disaster/Emergency Response - Guidance form the APC Emergency Handbook for Food Managers and Real-Life Experiences from Agencies and Industry (PDF: 1.79MB/90 pages),
Moderator: Kim Carlton, City St. Paul
Panel:
- Annette Yarusso, Yarusso Brothers’ Restaurant
- Blake Nordin, MDH
- Ken Schelper, Davanni’s:
Potential Crisis Situations That Could Affect Food Service Operators (PDF: 253KB/2 pages)
- Shawn Neuman, MDA/Wadena County
- Tim Jenkins, City Minneapolis
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