Owner's Guide to Wells
Well Management Program
When a well is properly located, constructed, and maintained it can provide a reliable safe source for drinking, food preparation, irrigation, or for any purpose be it for domestic, agricultural, or commercial uses.
Over a million Minnesotans rely on a private well to supply their water.
Resources for Minnesota Well Owners
If You Hire a Contractor
Contractors installing a new well, performing work on an existing well, or sealing an old well must be licensed by the Minnesota Department of Health (MDH). Licensed well contractors know the regulations and will complete the required paperwork, and properly locate, construct, test, or seal your well. Only a licensed well contractor can seal an unused well.
For a list of MDH licensed well contractors, visit: Licensed/Registered Well and Boring Contractor Directory.
More on installing a well, required paperwork, fee, and water testing, visit: Constructing a New Water-Supply Well in Minnesota.
If You Construct Your Own Well
You may construct your own well on property you own or lease. The well can only be used to supply water to your personal residence or for farming or other agricultural purposes. Be advised that the well must still be constructed according to Minnesota regulations and the required paperwork must be completed and submitted to MDH.
Constructing and maintaining a safe well involves a partnership between the owner and the well contractor. Both have specific responsibilities and each needs to be involved in the process.
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Responsibilities of the Well ContractorAssure Proper Location
Assuring your new well is located on high ground with good drainage and a sufficient distance from sources of contamination.
To determine if you have a sensitive water-supply well and for a complete listing of isolation distances, visit: Isolation Distances From a Water-Supply Well.
Distances are not to scale.
Compliant Construction Methods
Using approved products and materials per MDH regulations. For approved products and materials list, visit: Contractor Information.
Disinfect the Well
Proper disinfection will eliminate harmful bacteria from the water. Additional information visit: Well Disinfection.Collect and Test a Water Sample
Ensures that harmful bacteria is not present and detects if any nitrate and arsenic is present in the water.Test Results and Records
Providing you with a copy of the water sample results and the Well and Boring Construction Record.
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Responsibilities of the Well Owner
Stop ContaminantsKeep Your Water Safe
- Keep the top of your well at least 1 foot above the ground.
- Do not allow runoff from the road, driveway, or rooftop to pond around the well.
- Keep the area around the well clear and free of debris, pet, and livestock wastes, hazardous chemicals, and any other potential pollutants.
- Do not dispose of wastes in dry wells or unused wells.
- Maintain minimum setback or “isolation” distances from possible sources of contamination.
Protect the WellRoutinely Inspect Your Well
- Visually inspect the well for problems such as cracks, corrosion, loose wires, settling, or well casing damage.
- Ensure the well cap is securely attached to the well casing, not broken or missing, and connections to the well are watertight.
- Hire a licensed well contractor to inspect your well for defects every 10-15 years.
- Be careful not to bump the well with lawn mowers, snowplows, or other equipment so as not to damage the wellhead or your water distribution line.
- Do not pile snow, leaves, or other materials around your well.
- Mark the well location with a highly visible flag during winter.
- Limit fertilizer and pesticide use in vicinity of your well.
- Do not drink the water from the well or use it for washing if flood waters come near or over your well.
- Only drink or use water after it is properly disinfected and tested.
- For additional information on what to do before and after flooding occurs, visit MDH’s website: Floods: Protecting Your Health.
Unused wells are a potential source of groundwater contamination as well as a safety hazard on your property. Remember, only a licensed well contractor can seal wells. For additional information on how to seal an unused well, visit: Sealing of Wells and Borings.
Water TestingAfter a New Well is Installed
You should not use the water from the well for drinking and cooking until you receive satisfactory water sample results from the contractor or laboratory.Continue Testing Your Water
Your drinking water should be tested any time your well system is serviced, or whenever you NOTICE A CHANGE in taste, color, or odor. In addition regular testing should be conducted as shown.
|Test For||Annually||Every 2 Years||Once|
|Total Coliform Bacteria||X|
*Test annually or every two years and always test before giving to an infant.
Depending on where you live and the characteristics of your well MDH recommends testing for other potential contaminants. For more complete information on testing, visit: Water Quality/Well Testing/Well Disinfection.Keep Accurate Records
- Keep all well records. Records may pertain to maintenance, repairs, disinfection, sediment removal, etc.
- Keep all records pertaining to water sampling and their test results.
Go to > top.Questions?
Contact the MDH Well Management Section
651-201-4600 or 800-383-9808
Minnesota Department of Health