Nutrition:
Resources for Schools
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Program Promotions
Listen
Great promotions start with great listening. Listen to students to identify their likes, dislikes and ideas to promote the school meals program. Use Great Trays resources to identify opportunities to listen, learn and promote your program.
- Marketing Assessment Tool (PDF: 72KB/2 pages)
- Taste Testing Tips (PDF: 66KB/1 page)
- Student Discussion Groups (PDF: 68KB/1 page)
Share
WOW your community by sharing news and information about the school meals program. Monthly menus, the district website, school newsletters and parent events can help get the word out. Use Great Trays resources to make sharing easy, fun and successful.
- Menu Template featuring romaine lettuce (Word doc: 2.9MB/2 pages)
- Menu Template featuring blueberries (Word doc: 2.7MB/2 page)
- Menu Template featuring carrots (Word doc: 2.7MB/3 pages)
- Menu Template featuring red peppers (Word doc: 3.6MB/2 pages)
- Menu Template featuring dried beans (Word doc: 3.2MB/2 pages)
- Using the Great Trays Menu Templates (PDF: 109KB/1 page)
- Sample Menu (PDF: 941KB/2 pages)
- Fun Food Facts (PDF: 84KB1 page)
- Farm to School benefits
- Frequently Asked Questions about Farm to School
- Farm to School Information and Resources
- National School Lunch Video from USDA
- Home-sized Recipe template (Word doc: 1.7MB/1 page)
- Using the Great Trays Home-sized Recipe template (PDF: 51KB/1 page)
- Sample Home-sized Recipe (PDF: 692KB/1 page)
- Baker’s Dozen of Great Trays Home-sized Recipes (PDF: 1MB/13 pages)
- Program Brochure template (Word doc: 7.4MB/2 pages)
- Using the Great Trays Program Brochure template (PDF: 54KB/1 page)
- Sample Program Brochure (PDF: 4.2/2 pages)
Serve
Healthy choices can be fun and easy choices with subtle changes in the cafeteria. Use Great Trays resources to boost fruit and vegetable consumption and encourage students to try new foods.
- Redesigning Your Lunch Line (PDF: 210KB/1 page)
- Nudging Your Students (PDF: 308KB/2 pages)
The Great Trays Tickler offers a reminder of ideas, recipes and resources that were shared during the workshop. Individual issues address specific foods, nutrients or strategies to offer healthy, budget conscious meals that kids love:



