Learning About Nutrition Through Activities
Special Events Overview
Special events offer a unique, interactive way for you to connect families with the messages of the LANA Preschool Program. The LANA Preschool Program includes three special events that you may choose to offer:
Team Tasting Challenge
Team Tasting ChallengeOverview [PDF/1 page/1.73MN]
The Team Tasting Challenge is a fun event to introduce families to the LANA Preschool Program. At the event, children visit “tasting stations” with their parents to taste samples of fruits and vegetables featured in the LANA Preschool Program. The Team Tasting Challenge will generally be scheduled during pick-up time at the end of the day (ex. 4:30 – 6:00 p.m.).Materials for the Team Tasting Challenge Event
- A display board with information about the LANA Program and examples of some of the printed materials
- Copies of the Parent tip sheet [PDF/1 page/92Kb] with ideas for how parents can help encourage fruits and vegetables at home
- Small paper cups for serving samples
- A small number of the target fruits/vegetables for tasting (suggested: red peppers, sugar snap peas, kiwi and apricots)
- Optional: you might choose to provide dip to serve with vegetables.
- Staff to set-up and assist with the event
- Team Tasting flyer[PDF/1 page/1.42mb]
How it works
- Arrange the display board, tasting supplies, and handouts where you wish to conduct the event.
- As families arrive for pick-up, invite them to take a few minutes to taste fruits and vegetables with their child(-ren)
- Children will be the tour guides, leading their parent(s) to the tasting station(s) and introducing them to the fruits and vegetables they’ve tasted so far during LANA Program.
- Offer a sticker to all participants who try the fruits and vegetables.
- Each family receives information about the LANA Preschool Program and a tip sheet on promoting fruits and vegetables at home.
Parent WorkshopParent Workshop [PDF/1 page/1.76mb]
Workshop on the Feeding Relationship:
Make Family Mealtimes Count!
This is a one-hour workshop to introduce and discuss the child-feeding division of responsibility and how families can help children develop healthy eating habits. Participants will review and discuss a short video titled “Parents and Children Sharing Food Tasks”.
Supplies & Materials
- A copy of: “Parents and Children Sharing Food Tasks” video and lesson plan kit, developed by the University of California EFNEP to give guidelines on feeding relationships for parents and caregivers of young children. (Important Note: Available on DVD from the Minnesota Department of Health; request at firstname.lastname@example.org)
- Copies of the “Pre/Post Test” (included in the video toolkit)
- Discussion Group Outline [pdf/1 page/37Kb]
- Tips for Positive Mealtime Interactions [pdf/1 page/78Kb]
- Copies of the “Recommended Reading Handout” [pdf/1 page/56Kb]
- Make Family Mealtime Count flyer [pdf/1 page/502Kb]
- Make Family Mealtime Count Join Our Discussion Group flyer [pdf/1 page/804Kb]
- Parent Workshop Reminder flyer [pdf/1 page/90Kb]
- Optional: As an incentive for parents to attend, serve snacks prepared by their children. For example, the children might prepare “Surprise Muffins” as their weekly cooking activity and make extra for the parents to enjoy during the discussion.
- Once parents have gathered, ask them to complete the short pre-test. Do not reveal the answers until the end.
- Watch the short video and discuss. The discussion points in the “Discussion Group Outline” will help you to lead this discussion group.
- At the end of the discussion, ask participants to complete the post test – this is a fun way for parents to see how much they’ve learned! Offer participants “Recommended Reading Handout” listing additional resources as they leave.
Cooking Tour[PDF/1 page/1.75mb]
Family Cooking Tour Finale
The Family Cooking Tour encourages families to explore cooking with their children and celebrates their participation in the LANA Preschool Program. At the event, families prepare and eat simple recipes that the children have previously made as a part of the LANA Program classroom activities. The event will generally be scheduled during the pick-up hours (exmp. 4:00 – 6:00 PM).
Materials for the Family Cooking Tour
- Cooking Tour cards [pdf/2 pages/1.56Mb]
- Stamps or stickers (to place on cards after each recipe)
- LANA’s Favorite Recipes cookbooks (see the “Theme Unit Resources” section for a downloadable copy)
- Copies of the recipes for participants to use when preparing the snacks (see “Cooking Activities” section for downloadable recipes)
- Staff to set up and assist with the event
- Food supplies (pdf/1pg 11kb) for the cooking activities
- Paper products (napkins, paper plates, etc.)
- Serving containers for foods
- Optional: small incentives for participants
- Cooking Tour flyer [pdf/1 pg/1.15Mb]
- Mouse Tail Snacks
- Broccoli Wraps
- Stoplight Snacks
- Veggie Kabobs
How it works
- Set up stations for each cooking activity in the area where you wish to hold the event.
- As families arrive at pick-up time, invite them to participate in the event.
- Give each participating family a “Cooking Tour Card” to have stamped as they visit each of the cooking stations.
- Children will visit the cooking stations with their families to demonstrate making some of the recipes they’ve prepared during the LANA Program.
- Families will receive a stamp (or sticker) on their card for each recipe that they prepare.
- Offer a small incentive for families who get all four stamps on their cards.
- Children will be personalizing their own copy of the “Lana’s Favorite Recipes” cookbook as a part of the final theme unit, “Foods for Everyone”. You might keep these cookbooks and present them to families at the Cooking Tour.
Updated Wednesday, April 10, 2013 at 11:21AM