Healthy Eating

Nutrition: School Wellness

Menu planning for health

The USDA provides a Food Buying Guide for School Meal Programs.

Standardized recipes
A standardized recipe is a quantity recipe that has been prepared and evaluated for use in a specific food preparation establishment. The recipe must be tested multiple times, the ingredients modified and the equipment adjusted so that quality, yield and taste are consistent regardless of who is preparing the item.

Benefits of using standardized recipes include:

  • Kid appeal
  • Portion control
  • Forecast accuracy
  • Consistent production yield
  • Cost control

Updated Monday, June 11, 2018 at 09:07AM