Safer Farm Animal Contact Exhibits (Safer FACEs)
The Safer Farm Animal Contact Exhibits (Safer FACEs) training program can help you understand the risks of illness and injury from farm animals, and how to protect your visitors. Complete this free online training and the Minnesota Department of Health will provide certification that your venue has learned about these issues.
Reptiles and Amphibians: Salmonella
Some reptiles and amphibians can make cool pets, but they can also be a source of illness. Reptiles (e.g., Iguanas, turtles, snakes) and amphibians (e.g., frogs and toads) carry Salmonella.
Foodworker Illness Awareness
Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets. As a food manager or worker you have a responsibility to protect yourself and your guests from foodborne illness.
Reporting Suspected Foodborne Illness
Please call the Minnesota Department of Health if you suspect you have a foodborne or waterborne illness. MDH will relay the necessary information to the appropriate local health authorities.
Preventing Foodborne Illness
There is a lot you can do to handle and prepare your food safely. Learn what
you can do to prepare, serve and store food safely.
Zoonotic Diseases: Disease Transmitted from Animals to Humans
A zoonosis (zoonotic disease or zoonoses -plural) is an infectious disease that is transmitted between species from animals to humans (or from humans to animals). Common illnesses associated with animal contact include Rabies, Brucellosis, Blastomycosis, and Plague.