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Shigellosis (Shigella)
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 •  CDC Shigellosis Infections

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Causes and Symptoms of Shigellosis

Shigellosis is an infectious disease caused by a group of bacteria called Shigella. The Shigella bacteria pass from one infected person to the next.

Every year, about 18,000 cases of shigellosis are reported in the United States. Approximately 140 to 900 cases of shigellosis are reported in Minnesota each year.

On this page:
Fact Sheets
Symptoms
Duration of Illness
Compilcations
Transmission

Fact Sheets

Symptoms

Symptoms include:

  • diarrhea (often bloody)
  • abdominal pain and cramps
  • fever

Symptoms usually begin 1 to 3 days after exposure (range, 12 hours to 4 days).

Duration of Illness

  • Shigellosis usually resolves in 5 to 7 days.

Complications

  • In some persons, especially young children and the elderly, the diarrhea can be so severe that the patient needs to be hospitalized.

  • A severe infection with high fever may also be associated with seizures in children less than 2 years old.

  • Some persons who are infected may have no symptoms at all, but may still pass the Shigella bacteria to others.

Transmission

  • Shigella are present in the stools of infected persons while they are sick and for a week or two after recovery.
  • Most Shigella infections are the result of the bacterium passing from stool or soiled fingers of one person to the mouth of another person.
    • This happens when basic hygiene and handwashing habits are inadequate.
    • It is particularly likely to occur among toddlers who are not fully toilet-trained.
    • Family members and playmates of such children are at high risk of becoming infected.

 

 


Do you suspect that you have a foodborne illness? Visit reporting suspected foodborne illnesses.

Spotlight

Cross Contamination
Prevent Cross- Contamination
Preventing cross-contamination is a key factor in preventing foodborne illness.

Slow Cooker Safety
Slow Cooker Safety
A safe slow cooker, cooks slow enough for unattended cooking, yet fast enough to keep food out of the bacterial danger zone.

Foodworker Illness Awareness
Foodworker Illness Awareness

Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets.

Refrigerator and Freezer Storge Chart
Refrigerator and Freezer Storage Chart
This chart gives short, conservative storage times to protect you from food spoilage (what you risk in long refrigeration) and from taste loss (what happens when food is left too long in the freezer).

Previous Spotlights

Health Officials Remind Minnesotans to Practice Healthy Swimming Behaviors this Summer
Germs on and in swimmers' bodies can make people sick; action steps can help prevent illness.

Protect others if you are experiencing diarrhea!
Anyone with a diarrheal illness should avoid swimming in public pools or lakes, sharing baths with others, and preparing food for others.

Young children (children in diapers) that are experiencing diarrhea should not be allowed to go swimming.

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If you have questions or comments about this page, use our IDEPC Comment Form or call 651-201-5414 (TTY: 651-201-5797) for the MDH Infectious Disease Epidemiology, Prevention and Control Division.

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Updated Friday, 31-Jul-2009 15:58:05 CDT