Intestinal Illness Acquired From Animals

Animals are the source of several important intestinal pathogens, including E. coli O157:H7, Cryptosporidium parvum, Campylobacter, and Salmonella.

Frequently you get foodborne illnesses (E. coli O157:H7, Campylobacter, Salmonella) from food, and waterborne illnesses (Cryptosporidium) from water. But, you can also get any of these from direct contact with animals or other environments.

In recent years, intestinal disease associated with places where the public has contact with farm animals (e.g., petting zoos, state or county fairs, educational farms) has been identified with increasing frequency. Minnesota is no exception to this trend.

Updated Monday, 15-Apr-2013 13:02:11 CDT