The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have partnered with live animal markets to launch Healthy Markets, a campaign to promote healthy behaviors at the markets.
For many people, buying meat and poultry from live animal market is an important tradition, but handling raw meat and having close contact with live animals carry certain health risks. We want to encourage simple things customers can do at the markets and in their homes to protect their health and the health of their families.
- What is Healthy Markets? (PDF: 120KB/1 page)
- Animals naturally carry bacteria and viruses that can cause illness in people, including Escherichia coli, Salmonella, and influenza viruses.
- In Minnesota, 600-800 cases of Salmonella infections are reported every year.
- In 2011, there was a large Salmonella outbreak in Minnesota associated with the live animal markets. In that outbreak, most of those who got sick were children.
At the Market:
- Wash your hands before and after visiting the animals.
- Carry raw meat or poultry home in appropriate containers like clean bags or coolers.
- Do not enter the animal area if you are younger than 5 years old, are 65 years old or older, have a certain medical conditions like lung disease, diabetes, heart disease, weakened immune systems, or neurological conditions.
- Chill your raw meat and poultry in the refrigerator until you are ready to cook it.
- Freeze raw meat and poultry if you are not planning to cook it in three days.
- Keep raw meat and poultry away from foods that won’t be cooked.
- Wash your hands, utensils, and cutting boards before and after contact with raw meat and poultry.
- Prevent Disease Posters for Animal Venues
More downloadable printable posters and information on ordering printed materials for your animal venue.
- Food Safety Print Materials
More fact sheets, brochures, signs, and other materials on how food contamination occurs and preventing foodborne illness that you can print and use.