- Foodborne Illness Home
- Causes and Symptoms
- Reporting Foodborne Illness
- Submitting a Stool Sample
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- For Health Professionals
- For Childcare and Daycare
More Food Safety
Submitting a Stool Sample
To report a suspected foodborne or waterborne illness call 1-877-FOOD-ILL.
Safer Farm Animal Contact Exhibits (Safer FACEs)
The Safer Farm Animal Contact Exhibits (Safer FACEs) training program can help you understand the risks of illness and injury from farm animals, and how to protect your visitors. Complete this free online training and the Minnesota Department of Health will provide certification that your venue has learned about these issues.
Eggs can be a part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. To be safe, they must be properly refrigerated and cooked.
Chicks and Ducklings: Salmonella
Those cute little chicks and ducklings can be a great attraction for children this time of year, but they can also be a source of illness, so it's important for those who handle them to take steps to prevent infection.
Reporting Suspected Foodborne Illness
Please call the Minnesota Department of Health if you suspect you have a foodborne or waterborne illness. MDH will relay the necessary information to the appropriate local health authorities.
Preventing Foodborne Illness
There is a lot you can do to handle and prepare your food safely. Learn what you can do to prepare, serve and store food safely.
Protect others if you are experiencing diarrhea!
Anyone with a diarrheal illness should avoid swimming in public pools or lakes, sharing baths with others, and preparing food for others.
Young children (children in diapers) that are experiencing diarrhea should not be allowed to go swimming or attend daycare.
If you have questions or comments about this page, use our IDEPC Comment Form or call 651-201-5414 for the MDH Infectious Disease Epidemiology, Prevention and Control Division.