Non-Foodborne Non-Waterborne Outbreaks
Non-foodborne, non-waterborne outbreaks are defined as two or more cases
of illness related by time and place in which an epidemiologic investigation
suggests either person-to-person transmission occurred or a vehicle other
than food or water (e.g., animal contact) is identified.
This is an excerpt from the Summary of Gastroenteritis Outbreaks in Minnesota
