Non-Foodborne Non-Waterborne Outbreaks


Non-foodborne, non-waterborne outbreaks are defined as two or more cases of illness related by time and place in which an epidemiologic investigation suggests either person-to-person transmission occurred or a vehicle other than food or water (e.g., animal contact) is identified.

This is an excerpt from the Summary of Gastroenteritis Outbreaks in Minnesota

 

 

 

 

 

 

 

 

 

 

 

 

Updated Wednesday, November 17, 2010 at 02:49PM