Foodborne Illness Surveillance Statistics
Epidemiologists at the Minnesota Department of Health conduct active surveillance and epidemiologic studies to track foodborne diseases and identify foodborne disease outbreaks in Minnesota.
On this page:
Minnesota Foodborne Illness Statistics
FoodNet National Statistics
Foodborne
Illness Active Disease Surveillance
Minnesota Foodborne Illness Statistics
- Disease
Control Newsletter Annual Summaries
Annual summaries of surveillance data for diseases and conditions reportable to the Minnesota Department of Health.
- Summary
of Gastroenteritis Outbreaks in Minnesota
Summary of gastroenteritis outbreaks in Minnesota that is published each year. Outbreaks summarized include those from food, water, animal contact, and person-to-person transmission.
FoodNet National Statistics
- Preliminary
FoodNet Data on the Incidence of Foodborne Illnesses—Selected
Sites, United States, 2003
CDC, MMWR. Attention: Non-MDH link
Foodborne Illness Active Disease Surveillance
- Foodborne
Illness Active Disease Surveillance
Information about active disease surveillance and how foodborne disease outbreaks are identified in Minnesota
Spotlight
Chicks and Ducklings: Salmonella
Those cute little chicks and ducklings can be a great attraction for children this time of year, but they can also be a source of illness.
Protect others if you are experiencing diarrhea!
Anyone with a diarrheal illness should avoid swimming in public pools or lakes, sharing baths with others, and preparing food for others.
Young children (children in diapers) that are experiencing diarrhea should not be allowed to go swimming or attend daycare.
If you have questions or comments about this page, use our IDEPC Comment Form or call 651-201-5414 (TTY: 651-201-5797) for the MDH Infectious Disease Epidemiology, Prevention and Control Division.
