Salmonellosis, 2013: DCN - Minnesota Dept. of Health

Salmonellosis, 2013

During 2013, 810 culture-confirmed cases of Salmonella infection (15.1 per 100,000 population) were reported. This represents a 16% increase from the median annual number of cases reported from 2003 to 2012 (median, 698 cases; range, 578 to 781 [Figure 3]), and the highest incidence since 1996. Of the 86 serotypes identified in 2013, 6 serotypes, S. Enteritidis (154), S. Typhimurium (143), S. I 4,[5],12:i:(93), S. Newport (41), S. Saintpaul (31), and S. Infantis (29) accounted for 60% of cases. Salmonella was isolated from stool in 710 (88%) cases, blood in 50 (6%) cases, and urine in 45 (6%) cases. Other specimen sources included gallbladder, aortic stent graft, and various non-sterile sites.

figure three shows cases by disease

Two hundred twenty-four (28%) cases were hospitalized due to their infection. One culture-confirmed Salmonella infection case died in 2013, a 57 year-old who died due to gastrointestinal bleeding 8 days after Salmonella was isolated from a stool specimen.

Of the 710 cases interviewed, 80 (11%) had traveled internationally during the week prior to their illness onset. There were 7 cases of S. Typhi infection; 3 had traveled to India, 1 to Mexico, and 1 to Denmark and the United Kingdom.

One hundred seven cases were part of 13 Salmonella outbreaks identified in 2013, including 5 cases that were part of two outbreaks in other states. Ten outbreaks involved foodborne transmission, one outbreak was due to animal contact, and the mode of transmission was not conclusive for two outbreaks. Four of the outbreaks involved cases in multiple states. The 13 outbreaks resulted in a median of 3 culture-confirmed cases per outbreak (range, 1 to 40 cases).

From February through May, 10 cases with S. Saintpaul were part of a multi-state outbreak associated with cucumbers imported from Mexico. A total of 84 persons infected with the outbreak strain of S. Saintpaul were reported from 18 states.

From March through April, 3 cases with S. Infantis were associated with ducklings purchased from the same tractor supply store. The cases were part of a multi-state outbreak that resulted in 158 persons infected with
S. Infantis, S. Lille, S. Newport, or S. Mbandaka in 30 states associated with live poultry from two national suppliers.

Also from March through April, 19 S. Typhimurium infections were associated with eating queso fresco (a fresh Mexican-style white cheese) made from unpasteurized milk by a person that sold it door-to-door and on a street corner in Minneapolis. Seven additional ill persons were identified but not tested. All were Hispanic.

In March and May, two children <1 year of age became ill with salmonellosis, one with S. Montevideo and one with S. Mbandaka, as part of an outbreak associated with eating tahini sesame paste. The product was recalled April 28 after S. Montevideo was found in the product during routine sampling.
S. Mbandaka was found in further sampling of the same brand of tahini. A total of 16 persons infected with S. Montevideo or S. Mbandaka in nine states were part of the outbreak.

In May, 4 S. I 4,5,12:i:- infections were identified in Minnesota that were part of an outbreak at a restaurant in Las Vegas. Also in May, 1 S. Uganda infection in a Minnesota resident was part of an outbreak associated with a family gathering in Wisconsin.

In June, 6 illnesses, including 1 S. I 4,12:i:- infection, occurred among attendees of a family gathering. The likely vehicle was seedless watermelon; however, it was not determined if the watermelon was contaminated prior to purchase or during preparation or serving.

In June and July, 12 S. Newport cases in Minnesota were part of a multi-state outbreak that resulted in 37 cases in six states. Human isolates were resistant to ampicillin, amoxicillin/clavulanate, cefoxitin, ceftriaxone, cephalothin, chloramphenicol, streptomycin, sulfisoxazole, and tetracycline. The Minnesota cases were associated with consuming private kill beef, likely from a single farm. Leftover beef and liver from a case-household that purchased a whole cow from the implicated farm tested positive for the outbreak strain of S. Newport. In Wisconsin, cases were primarily associated with direct contact with cattle. A common source of cattle for the multi-state cases was not identified, but it is likely that this strain of S. Newport occurs widely in cattle herds in Wisconsin and elsewhere. A high proportion of the cases in Minnesota were Hmong.

In July, 7 S. Javiana cases associated with a sandwich restaurant in Northfield were identified. No specific menu item could be implicated, and the source of the contamination was not identified. The most plausible vehicle was a contaminated produce item.

In July, an outbreak associated with a gathering at Ham Lake resulted in 3 confirmed S. Livingstone cases and one additional ill person who was not tested. A goat from a live animal market was slaughtered and prepared on the day of the gathering, and the goat meat was most likely the vehicle.

In August, 2 cases of S. Enteritidis were identified among residents of an assisted living facility. Both cases had Salmonella isolated from blood, and 1 was hospitalized. The most plausible source of the outbreak was undercooked eggs sourced from a local farm. However, other routes of transmission or vehicles could not be ruled out.

One hundred nineteen illnesses were identified among persons who attended an Ecuadorian Festival in Minneapolis in August; Salmonella was isolated from 40 case stool specimens as well as from several leftover foods. Multiple Salmonella serotypes were identified among the cases: Typhimurium, Uganda, I 4,[5],12:i:-, Chailey, and Infantis. One case also was co-infected with Campylobacter jejuni. Most cases reported eating food from one booth that served roasted pork, guinea pig, pork tripe stuffed with vegetables, rice, potatoes, ceviche, and boiled corn (mote). While no food item was implicated as the original source of the Salmonella, several PFGE subtypes isolated from cases and leftover foods previously have been associated with pork/pigs, suggesting that the whole pigs or pork tripe were most likely the original source of the Salmonella. The environmental health investigation identified evidence of cross-contamination between foods and potential time-temperature abuse of foods by the vendor, likely resulting in the high number of foods that were culture-positive for Salmonella and the high number of illnesses.

In September, an outbreak of S. Saintpaul infections associated with a prison resulted in 3 confirmed cases and 10 additional illnesses. Neither the source of the contamination nor the vehicle of transmission were identified. Several structural and cleanliness issues, as well as a significant rodent infestation in the prison’s kitchen, were identified and may have contributed to foodborne transmission. However, other routes of transmission could not be ruled out.

Updated Friday, September 16, 2016 at 12:10PM