Clean and Separate - Food Safety - Minnesota Dept. of Health

Clean & Separate
Keeping Food Safe At Home

Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Cross-contamination is how bacteria can be spread. Always start with a clean scene -- wash hands with warm water and soap. Wash cutting boards, dishes, countertops and utensils with hot soapy water.

  • Prevent Cross Contamination
    Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.

  • Don't Wash Your Chicken!
    Washing chicken can spread dangerous germs onto other surfaces.

  • Don't Prepare Food If You are Ill
    Don't be a source of foodborne illness. Pathogens can be introduced into food from infected humans who handle the food without thoroughly washing their hands after going to the bathroom.

Updated Tuesday, January 26, 2016 at 01:31PM