Employee Illness Decision Guide
Ask these three questions to decide if employees' duties should be modified due to illness. |
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Spotlight
Food Safety Alerts and Food Recalls
Information on recent food safety alerts, and lists of food product recalls.
Norovirus Infection
Noroviruses are members of a group of viruses called caliciviruses also known previously as “Norwalk-like viruses.” Learn more about Norovirus, how to minimize your risk of acquiring norovirus infection, required reporting information, clinical features, laboratory diagnosis, treatment and more.
Hand Hygiene: Wash Your Hands!
Hand hygiene is a term used to cover both hand washing using soap and water, and cleaning hands with waterless or alcohol-based
hand sanitizers.
Foodworker Illness Awareness
Workers who prepare food while experiencing diarrhea and/or vomiting are frequently linked to foodborne illness outbreaks in restaurants and other retail food outlets. As a food manager or worker you have a responsibility to protect yourself and your guests from foodborne illness.
If you have questions or comments about this page, please use our Foodsafety Comment Form.
