Handling and Preparing Specific Foods
- Specific Foods Home
- Frozen Chicken
- Wild Mushrooms
- Home Made Ice Cream
- Wild Game
- Fish and Seafood
- Fruits and vegetables
- Raw Milk
- Irradiation and Pasteurization
More Food Safety
Mushrooms in Minnesota
- MDA: Mushrooms
Minnesota Department of Agriculture Website about mushroom production, pest management, and new trends and developments in the industry.
Noroviruses are members of a group of viruses called caliciviruses also known previously as “Norwalk-like viruses.” Learn more about Norovirus, how to minimize your risk of acquiring norovirus infection, required reporting information, clinical features, laboratory diagnosis, treatment and more.
Cooking for Groups
Consumer information about preparing and serving food for large groups. Information to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings.
Reporting Suspected Foodborne Illness
Please call the Minnesota Department of Health if you suspect you have a foodborne or waterborne illness. MDH will relay the necessary information to the appropriate local health authorities.
Preventing Foodborne Illness
There is a lot you can do to handle and prepare your food safely. Learn what you can do to prepare, serve and store food safely.
If you have questions or comments about this page, please use our Foodsafety Comment Form.