Food Safety

Food Safety

Food Safety photos
  • Getting Sick From Food: Foodborne Illness

  • Foodborne illness is caused by consuming food or beverages that are contaminated by disease-causing microbes or pathogens. Find out which diseases are spread via food, and what you can do about them.
  • Food Business Safety

  • Food safety in restaurants, cafes, and other food and beverage establishments. Including food manager certification, food and beverage establishment licensing, regulations and food code, and more about keeping food safe in food business.
  • Food Safety Alerts and Food Recalls

  • A food recall is a voluntary action by a manufacturer or distributor to protect the public from products that may cause health problems or possible death.
  • Teaching Food Safety

  • Resources for teaching food safety to kids, including curricula and tool kits.

Spotlight

Food Safety for Summertime
Food Safety for Summertime
The number of people who get sick from food poisoning goes up in the summer. Be sure you and your family aren't among them.

Food Safety for Summertime
Waterborne Illness
Waterborne illness is caused by recreational or drinking water contaminated by disease-causing microbes or pathogens. Of note, many waterborne pathogens can also be acquired by consuming contaminated food or beverages, from contact with animals or their environment, or through person-to-person spread.

Food Safety while boating, camping, and hiking
Food Safety Outdoors
General rules for outdoor food safety.

Stay healthy around pets, zoos and fairs
Preventing Illness Associated with Animal Contact
How to stay healthy around household pets, petting zoos and fairs.

Reporting Suspected Foodborne Illness
Reporting Suspected Foodborne Illness

Please call the Minnesota Department of Health if you suspect you have a foodborne or waterborne illness. MDH will relay the necessary information to the appropriate local health authorities.

Preventing Foodborne Illness
There is a lot you can do to handle and prepare your food safely. Learn what you can do to prepare, serve and store food safely.