- Learn what you can do to keep bacteria from spreading throughout the kitchen onto hands, cutting boards, utensils, counter tops and food.
- Tips for cooking, chilling, and defrosting foods to help prevent foodborne illness.
- Tips for storing and preserving food properly to prevent foodborne illness.
- Tips for preparing food for groups, bringing leftovers home, cooking when traveling, and packing lunches.
- Information for handling specific foods like eggs, turkey, hamburger, fish, and fruits and vegetables.
- Did you know that a national disaster or the loss of power could jeopardize the safety of your food?
- Foodborne illness is caused by consuming food or beverages that are contaminated by disease-causing microbes or pathogens. Find out which diseases are spread via food, and what you can do about them.
- Food safety in restaurants, cafes, and other food and beverage establishments. Including food manager certification, food and beverage establishment licensing, regulations and food code, and more about keeping food safe in food business.
- A food recall is a voluntary action by a manufacturer or distributor to protect the public from products that may cause health problems or possible death.
- Resources for teaching food safety to kids, including curricula and tool kits.
- Fact sheets, brochures, signs, and other materials that you can print and use.
Staying Safe at Petting Zoos and Fairs
From mid-June to Labor Day is fair season in Minnesota! Each year, fairs across the state provide opportunities to eat deep fried delicacies and interact with livestock and poultry. But these interactions aren’t without risk -- animals can carry bugs that can make people sick. The risk can be minimized with careful handwashing and taking a few simple precautions.
Waterborne illness is caused by recreational or drinking water contaminated by disease-causing microbes or pathogens. Of note, many waterborne pathogens can also be acquired by consuming contaminated food or beverages, from contact with animals or their environment, or through person-to-person spread.