- Learn what you can do to keep bacteria from spreading throughout the kitchen onto hands, cutting boards, utensils, counter tops and food.
- Tips for cooking, chilling, and defrosting foods to help prevent foodborne illness.
- Tips for storing and preserving food properly to prevent foodborne illness.
- Tips for preparing food for groups, bringing leftovers home, cooking when traveling, and packing lunches.
- Information for handling specific foods like eggs, turkey, hamburger, fish, and fruits and vegetables.
- Did you know that a national disaster or the loss of power could jeopardize the safety of your food?
- Foodborne illness is caused by consuming food or beverages that are contaminated by disease-causing microbes or pathogens. Find out which diseases are spread via food, and what you can do about them.
- Food safety in restaurants, cafes, and other food and beverage establishments. Including food manager certification, food and beverage establishment licensing, regulations and food code, and more about keeping food safe in food business.
- A food recall is a voluntary action by a manufacturer or distributor to protect the public from products that may cause health problems or possible death.
- Resources for teaching food safety to kids, including curricula and tool kits.
- Fact sheets, brochures, signs, and other materials that you can print and use.
Preventing Illness Associated with Animal Contact
How to stay healthy around household pets, petting zoos and fairs.
Harvesting and Selling Wild Mushrooms in Minnesota
Fact sheet with information on the legal requirements related to the harvesting, sale, and purchase of wild mushrooms.
Waterborne illness is caused by recreational or drinking water contaminated by disease-causing microbes or pathogens. Of note, many waterborne pathogens can also be acquired by consuming contaminated food or beverages, from contact with animals or their environment, or through person-to-person spread.