Packing Safe Lunches and Leftovers
Perishable foods can cause illness when mishandled. Proper handling of the food and the leftovers is essential to ensure the food is safe for you to eat, get great tips for packing a meal for work or school and keeping it safe to prevent the risk of foodborne illness.
Foodworker Illness Awareness
As a food manager or worker you have a responsibility to protect yourself and your guests from foodborne illness.
Fact sheet that answers common questions about norovirus.