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How It Works: Cleaning Hands with Waterless Hand Sanitizer

Components to cleaning hands with waterless hand sanitizers (also known as handrubs), the proper technique, and how hand sanitizers work.

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How It Works: Cleaning Hands with Waterless Hand Sanitizer (PDF: 53KB/ 1 page)

On this page:
Components
Technique
How it works

Components:

  • Two components
    1. Waterless hand sanitizer
    2. Friction

Technique:

  • Four steps:
    1. Make sure all organic matter is removed from hands.
      All visible organic matter (for example: dirt) must be removed from hands prior to applying waterless hand sanitizer.
    2. Apply a dime sized amount of waterless hand sanitizer to the palm of one hand or use a waterless hand sanitizer wipe.
    3. Rub hands together covering all surfaces of hands and fingers.
    4. Rub until waterless hand sanitizer is absorbed.

How it works:

  • Waterless hand sanitizer provides several advantages over hand washing with soap and water. However, they are not effective if organic matter (dirt, food, or other material) is visible on hands.
  • Benefits of waterless hand sanitizer:
    • require less time than hand washing
    • act quickly to kill microorganisms on hands
    • are more accessible than sinks
    • reduce bacterial counts on hands
    • do not promote antimicrobial resistance
    • are less irritating to skin than soap and water
    • some can even improve condition of skin
Image of handwashing.
“Hand Washing is the single most important means of preventing the spread of infection”
- CDC


Spotlight

Which Soap is Best?
Antibacterial soap vs. plain soap: Which is better? Liquid soap or bar soap? What about alcohol-based hand sanitizers?

Hand Hygiene Print Materials
Signs, posters, brochures, manuals, curricula, and other hand hygiene materials that you can print and use.

image of hand hygiene poster
Clean Your Hands! Poster
This 11x17 poster shows the six steps for washing hands with soap and water or two for cleaning with alcohol-based hand sanitizers.




Note:If soap and water are not available, use hand sanitizer. Wash your hands with soap and water when your hands are visibly soiled.

Food handlers in restaurants, schools, delis and grocery stores must wash their hands with soap and water before applying hand sanitizers. [Minn Rules Chap. 4626.0070 - 4626.0085] See Hand Hygiene for Food Handlers for more information.

Need Help Opening a PDF File?
If you have questions or comments about this page, use our Hand Hygiene Comment Form or call 651-201-5414 (TTY: 651-201-5797).

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Updated Thursday, 04-Oct-2007 12:16:43 CDT