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  • Data, Statistics, and Legislation
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  4. Food Safety in Emergencies
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Food Safety in Emergencies

  • Food Safety in Emergencies Home
  • Food Safety during COVID-19
  • Food Safety after Fires
  • Food Supply Safety and Security

Food Safety

  • Food Safety Home
  • Clean & Separate
  • Cook & Chill
  • Storing & Preserving
  • Cooking Away From Home
  • Handling and Preparing Specific Foods
  • Food Safety in Emergencies
  • Alerts and Recalls
  • Print Materials

More Food Safety

  • Foodborne Illness
  • Food Business Safety
  • Food Safety for Schools

Food Safety in Emergencies

  • Food Safety in Emergencies Home
  • Food Safety during COVID-19
  • Food Safety after Fires
  • Food Supply Safety and Security

Food Safety

  • Food Safety Home
  • Clean & Separate
  • Cook & Chill
  • Storing & Preserving
  • Cooking Away From Home
  • Handling and Preparing Specific Foods
  • Food Safety in Emergencies
  • Alerts and Recalls
  • Print Materials

More Food Safety

  • Foodborne Illness
  • Food Business Safety
  • Food Safety for Schools
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Food Safety Comment Form

Contact Info

Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Food Safety Comment Form

Food Safety during the COVID-19 Pandemic

  • FDA: Food Safety During Emergencies: COVID-19
    Resources for industry members and consumers on food safety during the COVID-19 pandemic.
     
  • FDA: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
    Best practices for retail food stores, restaurants, and food pick-up/delivery services during the COVID-19 pandemic.
    • FDA: Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (PDF)
      Infographic summary of the best practices.
       

Food Production / Agricultural Employers

  • MDA: Preparing for sick agricultural workers and COVID-19 (PDF)
  • MDA: COVID-19: Guidance for Minnesota Farmers' Markets and Vendors (PDF)
  • MPCA: COVID-19 Information for Recycling and Composting Facilities (PDF)
    Information and best practices for continuing operation of a solid waste facility during the COVID-19 outbreak.

Meat Processing

  • MDA: COVID-19: Guidance for Small Minnesota Meat Plants (PDF)

Environmental Health Practitioners

  • CDC: COVID-19 for Environmental Health Practitioners
    This webpage provides information for environmental health practitioners (including food safety professionals) from CDC and other trusted sources.

More about COVID-19

  • Coronavirus Disease 2019 (COVID-19)
    COVID-19 disease and response information.
Tags
  • food safety
Last Updated: 02/15/2023

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