Food Safety during the COVID-19 Pandemic

• FDA: Food Safety During Emergencies: COVID-19
  Resources for industry members and consumers on food safety during the COVID-19 pandemic.
   
• FDA: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
  Best practices for retail food stores, restaurants, and food pick-up/delivery services during the COVID-19 pandemic.
  • FDA: Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic (PDF)
    Infographic summary of the best practices.
     

Food Production / Agricultural Employers

• MDA: Preparing for sick agricultural workers and COVID-19 (PDF)
• MDA: COVID-19: Guidance for Minnesota Farmers' Markets and Vendors (PDF)
• MPCA: COVID-19 Information for Recycling and Composting Facilities (PDF)
  Information and best practices for continuing operation of a solid waste facility during the COVID-19 outbreak.

Meat Processing

• MDA: COVID-19: Guidance for Small Minnesota Meat Plants (PDF)

Environmental Health Practitioners

• CDC: COVID-19 for Environmental Health Practitioners
  This webpage provides information for environmental health practitioners (including food safety professionals) from CDC and other trusted sources.

More about COVID-19

• Coronavirus Disease 2019 (COVID-19)
  COVID-19 disease and response information.