Food Safety

• Clean & Separate:
  Keeping Food Safe At Home

• Learn what you can do to keep bacteria from spreading throughout the kitchen onto hands, cutting boards, utensils, counter tops and food.

• Cook & Chill:
  Keeping Food Safe At Home

• Tips for cooking, chilling, and defrosting foods to help prevent foodborne illness.

• Storing & Preserving:
  Keeping Food Safe At Home

• Tips for storing and preserving food properly to prevent foodborne illness.

• Food Safety On The Go: Cooking Away From Home

• Tips for preparing food for groups, bringing leftovers home, cooking when traveling, and packing lunches.

• Handling and Preparing Specific Foods

• Information for handling specific foods like eggs, turkey, hamburger, fish, and fruits and vegetables.

• Food Safety in Emergencies

• Did you know that a national disaster or the loss of power could jeopardize the safety of your food?

• Getting Sick From Food: Foodborne Illness

• Foodborne illness is caused by consuming food or beverages that are contaminated by disease-causing microbes or pathogens. Find out which diseases are spread via food, and what you can do about them.

• Food Business Safety

• Food safety in restaurants, cafes, and other food and beverage establishments. Including food manager certification, food and beverage establishment licensing, regulations and food code, and more about keeping food safe in food business.

• Food Safety Alerts and Food Recalls

• A food recall is a voluntary action by a manufacturer or distributor to protect the public from products that may cause health problems or possible death.

• Teaching Food Safety

• Resources for teaching food safety to kids, including curricula and tool kits.

• Food Safety Print Materials

• Fact sheets, brochures, signs, and other materials that you can print and use.

• Food Safety in Schools