Cholera (Vibrio cholerae)
Cholera is an acute, diarrheal illness caused by infection
of the intestine with the bacterium Vibrio cholerae.
The infection is often mild or without symptoms, but sometimes
it can be severe.
- Causes
and Symptoms of Cholera
Cholera facts, including common symptoms and how the disease is spread.
- Preventing
Vibrio Infection
Learn how to minimize your risk of cholera infection.
- Health
Care Provider Information on Vibrio Infection
Required reporting information, clinical features, laboratory diagnosis, treatment, and other clinical information.
To report a suspected foodborne or waterborne illness call 1-877-FOOD-ILL.
Spotlight
Safer Farm Animal Contact Exhibits (Safer FACEs)
The Safer Farm Animal Contact Exhibits (Safer FACEs) training program can help you understand the risks of illness and injury from farm animals, and how to protect your visitors. Complete this free online training and the Minnesota Department of Health will provide certification that your venue has learned about these issues.
Keeping Food Safe During Buffets or Picnics
Buffets or picnics can be a means to transmit disease among your guests if care is not taken in how the food is handled.
Food Safety Outdoors
General rules for outdoor food safety.
There's No Such Thing as "Stomach Flu" (PDF)
Complaints of "stomach flu" are usually norovirus, the most common cause of gastrointestinal illness.
Food Safety Basics: Preventing Foodborne Illness
There's a lot you can do to handle and prepare your food safely. Learn what you can do to prepare, serve and store food safely.
Protect others if you are experiencing diarrhea!
Anyone with a diarrheal illness should avoid swimming in public pools or lakes, sharing baths with others, and preparing food for others.
Young children (children in diapers) that are experiencing diarrhea should not be allowed to go swimming or attend daycare.
Contact us:
If you have questions or comments about this page, use our IDEPC Comment Form or call 651-201-5414 for the MDH Infectious Disease Epidemiology, Prevention and Control Division.
