Seasonal Permanent Food Stands - EH: Minnesota Department of Health

Seasonal Permanent Food Stands
Food, Pools, and Lodging Services (FPLS)

  • Seasonal Permanent Food Stand (PDF)
    Owners and operators of seasonal permanent food stands (SPF) must meet licensing and food safety requirements to get their business started. This fact sheet helps them understand these requirements. It promotes safe operation of the SPF and reduces the risk of foodborne illness.
  • Licensing Jurisdiction
    Food and beverage establishments in Minnesota are licensed by different agencies. The establishment's menu and location of operation determines which agency is responsible for plan review and licensing.
Updated Monday, 01-Apr-2019 18:58:30 CDT