Seasonal Permanent Food
Food, Pools, and Lodging Services (FPLS)
- Seasonal Permanent Food Stand (PDF)
Owners and operators of seasonal permanent food stands (SPF) must meet licensing and food safety requirements to get their business started. This fact sheet helps them understand these requirements. It promotes safe operation of the SPF and reduces the risk of foodborne illness.
- Licensing Jurisdiction
Food and beverage establishments in Minnesota are licensed by different agencies. The establishment's menu and location of operation determines which agency is responsible for plan review and licensing.
- Mobile Food Unit, Seasonal Temporary Food Stand and Seasonal Permanent Food Stand Construction Guide (PDF)
This guide will help individuals or groups submit SPF plans to the Minnesota Department of Health.