Minnesota Food Code, Minnesota Rules Chapter 4626 - EH: Minnesota Department of Health

Minnesota Food Code,
Minnesota Rules Chapter 4626


The Minnesota Food Code, Minnesota Rules Chapter 4626, contains the minimum design, installation, construction, operation and maintenance requirements for all food establishments in Minnesota. These rules are the standards with which food establishments must comply in the handling, storing, preparation and service of food to the retail food consumer.

The revision of the Minnesota Food Code, Chapter 4626 has been completed. The new code was affected on January 1st, 2019.

Please note: Some cities and counties in Minnesota may have more stringent food codes.

Bound copies of the Food Code are available at the Minnesota Book Store for purchase.

Minnesota Statutes, Chapter 157
Food, Beverage, and Lodging Establishments

Repealed, Renumbered, etc. Sections within Minnesota Statutes,
Chapter 157

Updated Tuesday, 05-Nov-2019 09:30:02 CST