Eggs

Eggs can be a part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. To be safe, they must be properly refrigerated and cooked. 

• Coloring Eggs
  MDH food safety fact sheet on handling eggs safely before, during, and after the hunt.
   
• Egg Products and Food Safety: USDA
  USDA facts on egg and egg product safety.
   
• Eggs and Egg Products: Foodsafety.gov
  Food safety information on handling and preparing eggs safely from foodsafety.gov.
   
• Homemade Eggnog: Make it Safely: Foodsafety.gov
  This will help you update eggnog recipes to avoid the risk of foodborne illness.
   
• Playing it Safe With Eggs: What Consumers Need to Know: FDA
  The US FDA fact sheet about eggs.